Kaare Ness, a Norwegian immigrant, was born in Norway and moved to the United States in 1955. He initially settled in New Bedford/Fairhaven area and lived there for thirteen years. In 1968, Ness relocated to Alaska and then moved to Seattle in 1969. He owned a seafood processing and distributing company in Seattle, focusing on scallops and later transitioning to the king crab fishery. Ness had a family history in fishing, with his father and uncle having connections to the industry. He built boats for king crab fishing and continued in that line of work until his retirement.

Marty Olsen is a retired fisherman. He was born in New Jersey and later moved to Fairhaven, Massachusetts. Marty joined the Army and started fishing in 1961, primarily out of New Bedford and briefly in Boston. Olsen's children did not follow in his footsteps, with his son becoming an electrician and his daughters marrying shore people.

Roland Gailitis was born in Raga, Latvia, in 1936. At the age of three, the Russians occupied Latvia, and Roland and his family lived under their rule for a year. Then, during World War II, the Germans took over Latvia until November 1944. In order to escape the turbulent situation in Latvia, Roland's family embarked on a perilous journey to Sweden in an 18-foot whaling boat with 18 people, including children. They lived in Sweden for 3.5 years until the Russians demanded the return of Latvians to their own country.

The interviewee is a 25-year-old Guatemalan Mayan woman who works in seafood processing in New Bedford. She grew up in a poor but happy family in Las Canales. Her father left for the United States when she was four, and she stayed with her mother and three siblings. Her family was forced to move from their village due to the violence during the war in Guatemala, and her uncles also left for the United States. Her father is now a fisherman in the United States. She communicates with him via telephone and he helps the family financially.

Mrs. Bienkovitz shares memories of her childhood growing up in Bivalve, NJ. She was the daughter of Daniel Henderson, a waterman from Bivalve. She gives detail what kind of man and worker her father was and describes the oyster industry during the time frame 1930's to 1950's.  She discusses the lifestyle during her childhood, the homes and who lived in them along with identifying building where businesses were located and who were the proprietors.

Lou Baggett is a 5th generation Floridian fisherman. He was once a commercial fisherman, and now mostly employs charter services.

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In this interview, Baggett enlightens us on the rapid, environmental changes occurring in southwest Florida.  The most intense Red Tide he has experienced was in 2013, which he attributes to a phosphate dumping event. 

Kevin Bellington is an experienced fishing guide with nearly 40 years of fishing in Goodland, Florida. As a charter captain, he has encountered numerous red tide events throughout his career and witnessed their impact on fish populations. 

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Kenyon Ghandi is old-time Florida fisherman. He began fishing in 1948, and has been a commercial fisherman and owns a seafood market. Gandy narrates the evolution of the fishery in Panama City and gives insight on the history of the area. 

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Mark Ratfield is a 5th generation Floridian and commercial fisherman. Ratfield shares his stories of how difficult the fishery is in the Panama City Beach area. He recalls two distinct Red Tide events, in 2002 and 2016.

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Jonnie Walker has been chartering in the Sarasota base since 1974.  He has lived there since 1957.  His parents had a bait shop on the Venice Jetty in the 60s and 70s.  He works mainly in Sarasota Bay and the Gulf. He mainly fishes trout, redfish, mackerel, kingfish, cobia, grouper, and mangrove snapper.

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Mark Hubbard is a third generation fisherman with a deep-rooted family history in the fishing industry. He began his fishing journey at a young age, catching pinfish and later engaging in gill netting and net fishing. Over the years, Mark established a successful charter boat business in 1986 and a party boat business in 1992.

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Interview with charter boat captain Matt Davie, of Inshore Addict Charters.

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John Banyas is a fourth-generation fisherman from Cortez, Florida. He has dedicated his life to the fishing industry, learning the trade from his grandfather and engaging in various fishing techniques such as gill netting and purse seining. Banyas has become a vocal advocate for addressing the detrimental effects of red tide on the fishing industry, highlighting the decline in fish populations and the urgent need to improve water quality to ensure the sustainability of the fishery. 

Kelly Kurtz is a Sarasota native who has been chartering for the last ten years. He mostly fishes inshore but he fishes up to nine miles offshore as well. He talks about if there is another red tide he might have to get another job or a bigger boat so that he can work offshore.

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Alika is a Native Hawaiian with a strong connection to his island home of Oahu, where he was born and raised. He comes from a family with a long history of subsistence fishing, and this heritage has shaped his deep appreciation for the marine environment. Alika pursued his passion for marine biology and aquaculture at the University of Hawaii, Manoa, where he actively participated in the Scientific Diving group. During his time at university, he conducted valuable coral reef surveys across the Hawaiian islands.

Ku‘ulei has been working at the Hawai’i Institute of Marine Biology’s Coral Reef Ecology Lab since 1992 under the direction of Drs. Paul Jokiel and Fenny Cox, as an HIMB faculty member since 2005 and as the Principal Investigator of the Coral Reef Ecology Lab since 2016. Over 100 articles have been published in peer-reviewed journals, published reports, and conference proceedings. She was in the top five most read PeerJ journal articles in 2017.

Danner Curtis is a lobsterman based in Blue Hill Bay, Maine. Curtis did not come from a fishing family and was able to start fishing after filling out a Maine state license. There are now permit programs in place, including a student program that allows students to fish 150 traps in the summer as long as they attend college.

Brian Langley is a a culinary arts teacher and local restauranteaur.  Langley learned the restaurant business from his father and discovered his passion for cooking when he took a culinary program in high school. His seafood-centered restaurant, the Union River Lobster Pot in Ellsworth, Maine, is based on the lesson that you have to sell what people want to buy, not what you want to sell. Langley serves a variety of fish but the top sellers are salmon, halibut, scallops, shrimp, and clams.

Bob Hessler is the manager at Maine Shellfish Company, a shellfish wholesale company. His responsibilities are accounting, data processing, and purchaser of lobsters.

Billy Grindle, is a fisherman who used to fish for various types of fish from Eastport, Maine to California. He fished for scallops, lobsters, tilefish, butterfish, squid, mackerel, herring, porgies, giant Atlantic bluefin tuna, and oysters. Billy started fishing at the age of seventeen and continued until he was thirty. He owned a forty-foot boat but also worked on larger boats up to a hundred and ten feet. He kept his boat in various locations such as Northeast Harbor, Bass Harbor, Gloucester, Block Island, and Port Clyde.

Billy Haas is a lobster fisherman, commercial urchin diver, and scallop diver. He has been involved in these activities for about fifteen years. His daily schedule varies throughout the year. He works for ten months and takes two months off, usually during May and June. During the slow period, he prepares for lobstering, which begins at the end of June.

Fred Hersom is a lobster fisherman who first went out fishing with his father when he was six years old. He discusses the weather, bait, number of traps, sale of lobsters, rules, and regulations, and a typical day in the life of a fisherman. He fishes out of Stonington, Maine, and usually sets out four to five hundred traps.

David Sargent is a lobster fisherman, clam digger, and sea urchin and scallop diver.  Sargent's boat is 22 feet long, and he has 275 traps. He has one additional person who helps with tasks like filling bait bags and cleaning traps. He primarily uses herring and hide as bait, which can be challenging to obtain at certain times of the year.

Kevin Lynch is a seasoned boat captain and fisherman with extensive experience in various types of fishing. He has been involved in the fishing industry for approximately fifteen years, primarily focusing on scallop fishing, dragging industry, tuna fishing, and elver fishing. Kevin's fishing ventures have taken him to different locations, including Maine and New Jersey.

Herb Hodgkins is a renowned figure in the lobster industry, known for his expertise as a lobster fisherman, entrepreneur, and researcher. Born and raised in Hancock, Maine, Herb was exposed to the world of lobster fishing at a young age, accompanying his father on fishing trips. From being a curious helper to occasionally being a little nuisance, Herb developed a deep-rooted connection to the lobster industry. Although Herb didn't pursue lobster fishing as a full-time occupation, he remained closely involved in various other aspects of the industry.

Jennifer Vose is a naturalist and marine researcher working for the Marine Environmental Research Institute. Based in Blue Hill, Maine, she spends her summers as a naturalist on their boat trips, educating the general public about the local ecology and marine habitat. With a focus on teaching people about the intricacies of the ecosystem, Jennifer's work involves hauling up lobster traps, studying the species caught, and explaining their anatomy, life cycles, and ecological significance. Her aim is to raise awareness about the local environment and promote conservation efforts.

Jane Langley is the co-owner of Union River Lobster Pot, a seafood restaurant located in Ellsworth, Maine. Born in Michigan, Jane moved to Southwest Harbor at a young age and later settled in Ellsworth. With a background in the restaurant industry, Jane and her husband operated the Oak Point Lobster Pound for ten years before deciding to venture into something new. In 2005, they purchased a property on South Street and built the Union River Lobster Pot.

Jamie and Annie Perry are a husband and wife who reside in Ellsworth, Maine. Jamie has been a lobsterman for approximately fourteen to fifteen years. His decision to become a lobster fisherman was influenced by his family's long-standing tradition in the fishing industry. The couple has children, and Mrs. Perry has had to adjust to the seasonal nature of Jamie's work, as lobster fishing provides income for only about five to six months of the year.

Heath and Lee Hudson are mussel fishermen and entrepreneurs based in Maine. Heath Hudson owns a thirty-three-foot dragger named the Ms. Daisy, which was originally a lobster boat converted into a dragging vessel for mussel harvesting. The Hudsons operate the Frenchmen Bay Mussel Company, which was initially started by Heath's father. After his father retired, Heath purchased his boat and continued the family business.

John Crossman has been a lobster fisherman for 23 years, starting in Frenchboro, an island off the coast. John learned fishing from his father. He currently fishes off Bass Harbor, Mount Desert Island, but keeps his fishing spots secret.

Jim Stanley is a lobsterman based in Ellsworth, Maine. Born and raised in the area, Jim comes from a family with a strong fishing background. His stepfathers, brothers, and nephews are all involved in the fishing industry, making it a family tradition. Jim started fishing at the age of thirteen, accompanying his uncle and cousin on fishing trips out of Bartlett's Island. Over time, he developed a passion for lobstering and eventually acquired his own boat, a seventeen-foot vessel that he uses to haul traps.

Alfred "Buddy" Simmons, born on August 6, 1926, in the small coastal town of Friendship, was widely recognized in the community. He devoted his entire life to lobstering, a trade deeply intertwined with his family heritage. Buddy spent 65 years as a lobster fisherman and shared his insights in an interview shortly before his passing on February 9, 2004. He is survived by his wife Dorothy, five daughters, and 11 grandchildren, although his only son tragically died in a car accident during his teenage years.

Andrew Havener is a lobsterman hailing from Friendship, where his family has resided for generations. Born on September 30, 1979, Andrew developed a connection to the sea and lobstering, influenced by his family's long-standing tradition in the trade. He embarked on his lobstering journey at a young age, accompanying his father and eventually obtaining his own skiff and traps by the age of 13. As the captain of his 34-foot fiberglass boat named the Christo Salva, Andrew navigates the waters off the coast of Friendship with expertise and dedication.

Bernard Wallace, from Friendship, Maine, was born on December 3, 1929. Bernard, along with his father, grandfather, and great-grandfather, worked as lobstermen. Both of his sons have also followed in the same profession. Having retired now, Bernard dedicated 60 years of his life to being a lobsterman. Marie, Bernard's wife, was born on November 9, 1932, and moved from Gardiner, Maine, to Friendship. Marie has two sisters and previously worked at Hood's, although she primarily considered herself a housewife.

Albert Simmons was born on February 17, 1938, and his family has lived in Friendship, Maine for three generations. He and his wife, Peggy, have two children and four grandchildren. A lobsterman for 50 years, he has also served in the Navy and as Fire Chief of Friendship.  His hobbies include building models of working boats, hunting, fishing, reading, and cooking.   

Carl Simmons, born on June 17, 1927, is the oldest working lobsterman in Friendship. Carl has been lobstering for 65 years, since the age of twelve, and like his father and grandfather before him.  Carl left school at age to pursue lobstering as a full-time profession.  In addition to lobstering, Carl has also worked as a skilled carpenter and nurtured a love for hunting as a hobby. Carl has three children and six grandchildren.

Caleb Thompson is a young lobsterman who has honed his lobstering skills for the past three years. Born in Friendship Village, Caleb comes from a long line of lobstermen, with his father, grandfather, and uncle all involved in the profession. At the age of nine and a half, Caleb began his lobstering journey and has since developed a passion for the trade. Despite his relatively short time in the industry, Caleb has already gained considerable knowledge and experience.

David Neubig, born on March 29, 1965, is a seasoned lobsterman from Friendship, Maine. Growing up in a family deeply rooted in the lobstering business, with five generations residing in the area, it was only natural for David to follow in the footsteps of his father and grandfather. At the age of 15, in 1981, he embarked on his lobstering journey, driven by his love for the ocean and the allure of being his own boss. Throughout his career, David has not limited himself to a single profession.

Blaise Daniel Pezold, born on February 15th, 1978, at East Jefferson Hospital in Metairie, Louisiana, is a passionate advocate for coastal restoration and protection in Louisiana. Although he moved away from Louisiana at a young age, he returned at the age of 18 and has lived there ever since. His early experiences with the wetlands, including fishing trips with his grandfather and working with his father, an ichthyologist, instilled in him a deep connection to the region.

Suzanne is a young lobster fisher from Friendship Village. Born into a family with a lobstering tradition, Suzanne has been actively involved in the industry from a young age. Her mother accompanies her on lobstering trips, which occur twice a week, specifically on Tuesdays and Saturdays during the late summer months of July and August. Suzanne holds a lobstering license, for which both her parents contributed to the cost of approximately $45.00. Her pot buoy stands out with its distinctive blue and green colors, making it easily identifiable among others.

Winfield Lash, commonly known as Winnie Lash, was born on July 5, 1918, and spent the majority of his life in Friendship, Maine. He and his wife Barbara have been married for 63 years and have seven children, 17 grandchildren, and 13 great grandchildren. After working at the Camden Shipbuilding Company and Bath Ironworks, he worked at the W. S. Carter Boat Yard, which was owned by his uncle, Scott Carter. When his uncle died in 1946, he and Charles Sylvester bought the yard. Two years later, Sylvester sold his share to Winnie’s brother Douglas, and the yard became known as Lash Brothers.

William McKusic, commonly known as Bill, was born on September 21, 1971, and relocated from Rockland to Friendship ten years ago. With a background in plumbing and carpentry, Bill has been actively involved in lobstering for the past two decades, primarily serving as a sternman. Alongside his lobstering profession, he is a father of three children.

Lodge Compton is a long-standing figure in the world of journalism in Grundy, Virginia. He has been the editor and publisher of the Virginia Mountaineer, a weekly newspaper, for over twenty-five years. Compton was born and raised in Buchanan County, specifically in the headwaters of Dismal River, where his father, a writer, photographer, and occasional politician, also resided. Despite his father's brief stint as the editor of the Virginia Mountaineer, Compton insists there was no direct connection between his father's role and his own eventual position at the newspaper.

Bob Bourguignon is a renowned figure in the world of Peconic Baymen, hailing from the region of Flanders in Long Island, New York. Born and raised in the area, Bob has dedicated his life to the art of shellfishing and has become a respected expert in his field. Bob's journey as a Peconic Bayman began at a young age, learning the ropes and techniques from his family members who were involved in the same profession. His uncle, in particular, played a significant role in shaping Bob's understanding and passion for shellfishing.

Bill Gaffga, a native of the area, comes from a lineage of fishermen. Born into the fishing business, he spent nine years in the service before working for General Motors in Lockport for about six years. However, he found the prospect of spending twenty years in a job he didn't enjoy unbearable, leading him to return to his roots in fishing. Gaffga began working on the bay in 1975 and continues to do so, despite the challenges brought about by the brown water in 1985. His fishing activities are diverse, adapting to the season and the catch available.

Edward "Eddie" Enos Jr. grew up in Falmouth Heights, spending much of his time around the waterfront exploring and fishing. At the age of 12, he had a chance encounter with an experienced fisherman named Joe Joseph, who would become a significant influence in his life. Joe taught Eddie about fishing techniques, shared his knowledge of the local fishing spots, and even gifted him a share of the white perch they caught together. Joe Joseph, an experienced fisherman and entrepreneur, owned the Harvard New Fish Market and had a deep connection to the waterfront community.

Etta Gayheart, an octogenarian from Wolfpen, Knott County, Kentucky, has lived a life rich in experiences and memories. Born and raised in Smithboro, Kentucky, she has seen the transformation of her hometown over the years, including the construction of a lake that significantly impacted the local community. Her life story is a tapestry of personal and communal experiences, from her childhood memories of her parents and grandparents to her career as a state worker. Her father was a coal miner, and her mother worked in the local schools, cooking for the students.

Edward (Ed) Ockers, known as 'Melon Belly' among his community, was born and raised in the picturesque town of West Sayville. Throughout his entire life, he remained deeply connected to his hometown. Ed earned his living as a commercial fisherman, embracing the traditions of his Dutch heritage, just like many other residents in the area. The Ockers family had a long history in West Sayville, and he had an appreciation for the local fishing industry, which had been the lifeblood of the community for generations. Ed established the South Bay Fish Company.

Doug Rogers Sr. and Jean Rogers are a couple residing in Brooklyn, New York. Doug was born in Brooklyn, but his father and grandfather hailed from East Marion. During the Great Depression, Doug's family moved to Brooklyn but returned to East Marion when he was born. Doug's father worked as a house painter, and his grandfather was a gentleman farmer. Doug spent 35 years working on the bay, learning the trade from a seasoned fisherman named Raymond Rackett, who was a third-generation fisherman.

Mr. Ed Warner, a native of Hampton Bays and a fifth-generation bayman, possessed an unparalleled knowledge of the town's history and its people. Born in 1925, Ed Warner grew up in Hampton Bays, fostering a deep sense of loyalty and pride for his hometown. After serving in the Navy during World War II, he returned home and became a bayman. Ed possessed an intimate understanding of the best fishing spots, techniques to maximize his catch, and where to find the largest clams. Ed Warner served as a member of the Southampton Board of Trustees for 27 years, spanning 13 re-elections.

Born to a barber and a beautician in 1942, Corky Richards did not grow up in the seafood industry, but he got in it as soon as he could. Corky's family moved to Apalachicola when he was a teenager, and he immediately got to work on the bay. Using his carpentry skills, he began to make his own oyster tongs. One year in the off-season, a local marine supply company asked him to make tongs for the store. Soon, Corky was making and selling tongs to oystermen throughout Franklin County. Business was so good that Corky opened a woodworking shop.

George Watkins's family has been in the Apalachicola area since the late nineteenth century. They've witnessed the sponge trade, the loading of cotton boats, and a booming seafood industry. When George was a eight years old, his grandfather began taking him out fishing on weekends. Right then, George knew he wanted to be a fisherman. Over the years he has harvested just about everything the bay has to offer. But one day George decided to take up beekeeping. He says it was because he just liked honey. Like everything else George does, he threw himself into beekeeping with a passion.

The son of farmers, Donald Smiley was not born with the bay in his blood. He spent his childhood in the inland town of Wewahitchka, and, as a young man, Donald worked as an air conditioning technician in Panama City. But in 1980 he moved to Franklin County and began oystering. Donald says he made more money in one day of oystering than he could make in a week at doing A/C repair. He harvested oysters for the next thirteen years, until in 1993 the industry was changing so much that Donald wanted out. As a hobby, he started tinkering with bees.

Originally from Tennessee, Charles Pennycuff's parents moved their family to Eastpoint in 1971. Since Charles first saw the bay at the age of seventeen, he has made his living from it. Over the years, Charles has done it all. He has shrimped, oystered, crabbed, and even grunted for worms. His son, Rex, worked the bay, too. Like a lot of folks, though, they wanted something more reliable. In 1993 Charles opened Fisherman's Choice Bait & Tackle in Eastpoint. He has no employees, only his family.

Anthony Taranto is the son of Italian immigrants. His parents, Joseph and Madeline Taranto, met in Apalachicola. In 1923 they opened their own seafood house, Taranto's Seafood, and Anthony was born nine years later. As a kid, Anthony remembers his father employing more than fifty shuckers, mostly African Americans. When he was old enough, he helped pack shrimp. They would pour the shrimp into wooden barrels, pack them with ice, and send them to New York on a train. Anthony took over his father's seafood business as an adult. But today, Taranto's Seafood is closed.

James McNeill Jr. was born at Indian Pass, just west of Apalachicola, in 1924. His father, James McNeill Sr., was originally from North Carolina. Working the rivers rafting timber downstream, James Sr. eventually made his way to Florida. Soon after, he got into the turpentine business and eventually acquired some 13,000 acres of Florida wilderness. James Sr. passed away in 1941. In 1947 James Jr. married Betty Lane. Together, they established the Indian Pass Seafood Company.

Born in 1942, Charles Thompson spent thirty-plus years of his life as a shrimper. In the 1980s, he began making his own nets. Soon, though, Charles could see that the shrimp business was changing. In 1998 he decided to sell his last boat. Not wanting to sit idle, he began repairing nets and making new nets for the shrimpers in the area. At that time, other net shops in Franklin County were closing. A local net maker by the name of James Copeland passed his skills and his patterns on to Charles. Soon, Charles had a new demand for his handiwork.

Carl McCaplan's family has relied on of the Apalachicola Bay for generations. Born in 1968, Carl practically grew up on the water. He remembers going out to oyster with his father when he was just eight years old. As a teenager, Carl moved away, looking for a different life. But the people and the place drew him back. He returned to Apalachicola and invested in his future. In the late 1980s Carl worked with the Oyster Association to replant the oyster beds. Twenty years later, oystermen are now harvesting those areas.

Jiggs Zingarelli's grandfather came to Florida from Puglia, Italy, sometime in the late nineteenth century. Jiggs's parents settled in Apalachicola, where he was born in 1915. His nickname references his childhood habit of dancing Irish jigs. He served in the Army during World War II. When Jiggs returned home, he looked to printing as a trade. He went to Nashville to learn the craft of linotype and opened Franklin County Press in 1946. Soon, he began printing the oyster tags for the seafood houses in the area, and he has been printing them ever since.

Fred Millender has been working on the bay since he was a boy. Born in Carrabelle, Florida, in 1929, Fred's family saw opportunity in Eastpoint and moved there in 1942. At one time, the Millender family had three seafood houses along the bay. When Fred managed his own place, he had twenty-nine boats harvesting oysters. The seafood industry was booming in Eastpoint. Recently, though, among other problems, hurricanes have taken their toll on the area. But Fred is a survivor. He has found a way to keep Fred's Best Seafood afloat. Today, his daughter Susan operates the seafood house.

Born in 1961, Tommy Ward grew up with an appreciation for the place he still calls home. His parents, Buddy and Martha Pearl Ward, raised Tommy in the business out at their seafood house, 13 Mile. The remote location, thirteen miles west of Apalachicola, gave Tommy a hands-on education in his natural surroundings and life on the bay. As a teenager, Tommy left home and spent some time away at college. He also paid his dues working at some other seafood houses in Apalachicola. Eventually, he returned to the family business. But 13 Mile is not just his business. It's his heritage.

Terry Dean's grandmother, Monette Hicks, came to Eastpoint with her parents in 1916. Terry grew up listening to her grandmother's stories of what Eastpoint was like in the early days, when oysters were shucked in lean-tos on the shore, and there wasn't a thing on St. George Island, not even a bridge to get there. Electricity didn't arrive in Eastpoint until the 1950s. Still, dozens of seafood houses dotted the waterfront. In every family there was an oysterman, a shucker, or a crab picker, probably all three. Today, only a handful of seafood houses line the water's edge through Eastpoint.

Professor Alan Collins is a distinguished academic in the field of Agricultural and Resource Economics at West Virginia University. Collins spent his formative years in the Western United States, primarily in Phoenix, Arizona, where his father worked for the Bureau of Land Management. His early exposure to natural resource management led him to pursue a degree in Natural Resource Economics from the University of Arizona in Tucson. Furthering his academic journey, he obtained his master's and doctoral degrees from Utah State University and Oregon State University, respectively.

Oringinally from Atlanta, Wes Birdsong and his wife sailed into Apalachicola in 1996. They docked their boat in town at the Deep Water Marina & Boatyard. It soon it became obvious to Wes that the marina needed some attention, so he took it upon himself to become caretaker of the place and help service the boats. Deep Water Marina, once the only working boatyard in the area, serviced all of the commercial fishing boats in Apalachicola. It was also a place for recreational boats to dry dock for repairs. In 2006 the Deep Water Marina & Boatyard closed.

Interview with Gary Zuckett, Founding member of West Virginia Surface Owners' Rights Organization (WVSORO)

Interview with Bill Gorby.  Topics include: Oil &  Gas Drilling in and Around Ohio Farming Community.

Dee Davis, a native of Hazard, Kentucky, is a prominent figure in the field of rural strategies and social change campaigns. Born to parents who were also from Hazard, Davis has deep roots in the Appalachian region, with his family's history in the area dating back to the 1700s. He attended Hazard High School before moving on to college and eventually settling in Whitesburg, Kentucky, where he has spent the majority of his adult life. Davis is the president of the Rural Strategies Center for Rural Strategies, an organization that has been involved in various social change campaigns.

Todd Bragdon is a resident of Danielson, Connecticut and has been a commercial fishermen since 1982 out of Alaska, Connecticut, and Massachusetts, Owner/Operator Oneonta Fisheries Inc. Todd born on April 23, 1964, in Windham, Connecticut, spent his early years on a hog farm in Scotland, Connecticut. His family moved to Iowa when he was two years old, but returned to Connecticut in 1968.

Bobby Shiver was born at 13 Mile in 1939. His father oystered and his mother shucked for Miller's Fish & Oyster Company. As a child, Bobby remembers building toy boats out of scrap metal and wood. In the 1960s he began to build boats as a hobby. For years, creating boats was an avocation. Working the bay and building houses was Bobby's vocation. But when he got older, he began learning more about the trade from local boat builders. With a seventh-grade education, Bobby mastered the craft and made hundreds of boats. He never worked from a design.

In 1942, the year James Hicks was born, dozens of families lived and worked thirteen miles west of Apalachicola. Their lives revolved around Miller's Fish & Oyster Company on the west end of the Apalachicola Bay, with a clear view of Indian Pass and St. Vincent Island. The Hicks family was one of those families. James's father, Henry Harrison Hicks, worked for the Millers. James followed suit, working on the bay by the time he was twelve years old. He oystered for near thirty-five years before he decided to hang his hat and get a more reliable job.

Grady Leavins is a self-made man. Growing up in rural Bagdad, Florida, he sought out opportunity at every turn. He spent a couple of years at a community college but was anxious to work. He worked part time at the Arizona Chemical Research and Development Laboratory in Panama City and commuted to Apalachicola to work extra hours harvesting oysters. In 1976 Grady moved to Apalachicola. Living there, he immediately recognized opportunity in the oyster industry. He started small, but he was soon selling the oysters that he caught all over the state of Florida.

Melanie Cooper Covell is the seventh generation to call Apalachicola home. Born in 1968, she and her four siblings grew up working at their parents' business, Cooper's Seafood. Melanie has been shucking oysters since she was fifteen years old. The family business closed in 1994, when Melanie's father, Fred Cooper, passed away. Still, Melanie continued to shuck. And she painted houses too. In 2004 Melanie married Larry Covell. Together, they opened the Wheelhouse Raw Bar in downtown Apalachicola, where Melanie's brother, Joey, is the cook. His mullet dip is unrivaled.

Henry Tindell is a native of Alabama. As a teenager, he went to Eastpoint to visit an aunt and, inspired by his time there, he devised a plan for what to do when he finished high school. But Henry was too eager to get on the water, so in 1963 he moved to Eastpoint and finished his senior year up the road in Carrabelle. Soon after, he began harvesting oysters and crabs and has been working on the bay ever since. In the 1980s, as imports began replacing the local hard crab business, soft-shell crabs became popular, so Henry began cultivating them.

Born in 1916, Monette Hicks grew up in Eastpoint. In those days, boats didn't have motors, there weren't any bridges over the bay, and there were no houses on St. George Island. Seafood was all anyone knew. Monette's family worked the bay harvesting oysters. She quit school at the age of twelve, when she was big enough to shuck. Oystermen harvested their catch nearby on Cat Point and Porters Bar. Shuckers would work daylight to dark, without electricity. In 1933, at the age of sixteen, Monette married a shrimper, Louis Hullman Hicks.

Monica Lemieux comes from a family of fishermen. Her grandfather, her father, and her brothers all earned their living on the bay. Her father, Bill Martina, is believed to have commissioned one of the first shrimp boats in the area. He named it the Irish Town after a neighborhood in Apalachicola, and the boat still hauls shrimp today. Monica's brother, Kevin, is its captain. Monica did not work in the seafood industry until she was an adult. She went to college and got a job outside of the industry. But when the company she worked for closed, she, too, looked to the bay for work.

Born and raised in Eastpoint, Lynn Martina grew up in the seafood industry. Her parents, John and Sherrill Carroll, were in the business for almost thirty years. Lynn started shucking at her parents' oyster house at the age of nine. She would get out of school and head straight to the shucking stall. But after Lynn finished school, she got a job in banking. In 1997, though, Lynn's parents were ready to retire. They sold Braxton and Carroll Seafood to their daughter. Lynn changed the name to Lynn's Quality Oysters.

Janice Richards was born in Eastpoint in 1945 and has been shucking oysters since 1960. Her mother taught her the trade when she was a girl. Early on she learned to take her time to shuck a clean oyster. Janice married her husband, Johnny Richards, an oysterman, at the age of fourteen. They've worked at a handful of seafood houses over the years, and today they work together at Tommy Ward's oyster house, 13 Mile. Johnny gets the oysters, and Janice shucks his catch. But these years of shucking have taken their toll.

On June 16, 2010 Monet Murphy interviewed Annie Lee Thorpe as part of the Georgia Black Fishermen oral history project. Annie was the seventh of eight children, born in 1923 in Mayport, Florida. She recalls that her family structure changed when she was 12, after the death of her mother. She then moved to Savannah to live with her older sister; however, she was unable to complete her primary education due to her sister’s illness. Soon after, Annie married James Joseph “Joe” Thorpe, one of the few African American shrimp boat captains in Savannah.

On June 15, 2010, Dionne Hoskins and Money Murphy interviewed Cassie Williams as part of the Georgia Black Fishermen oral history collection. Cassie, a native of Thunderbolt, Georgia—a small community five miles southeast of Savannah in Chatham County, was born in 1934 and was the youngest of eight children. After completing six years of school in Savannah, she traveled to New York to finish her education, but had to return before graduation to take care of her father.

On August 27, 2009, Dr.

Robert William Schmieder, born on July 10, 1941, in Phoenix, Arizona, is a distinguished American scientist and explorer whose remarkable career spans a wide array of scientific disciplines. He has made significant contributions to both the physical sciences and natural science exploration.  He obtained a B.A. in Physics from Occidental College, a B.S. in Physics from the California Institute of Technology, an M.A. in Physics, and a Ph.D. in Physics from Columbia University.

The Sacto Team is a group of divers who have joined forces with Cordell Expeditions, a renowned expedition company specializing in underwater exploration and adventure. The team comprises experienced divers who share a passion for discovering and documenting the mysteries of the underwater world. Together with Cordell Expeditions, the Sacto Team embarks on various expeditions to explore submerged caves, shipwrecks, and other fascinating underwater sites.

Harry Sherman was born in Napa, California, on September 13, 1932. He hailed from a notable lineage, with his paternal ancestors including Judge Uriah Taylor of Illinois and Dr. Harry H. Sherman of Virginia, while his maternal lineage traced back several generations to John Dysslin of New York. After his Napa College education, Harry relocated to San Francisco, where he enrolled at San Francisco State University. During his time there, he actively participated in the Choral group and obtained his B.A. degree. Subsequently, he embarked on a 35-year career with the U.S.

Antje Nieuwenhuizen is a Dutch immigrant who settled in West Sayville, United States, in 1980. She came to the United States from Ijmuiden, Holland, in 1926. Antje's husband, Adrian, had already established himself in West Sayville before she made the decision to join him. They had three children before moving to West Sayville and later had a fourth child.

Dr. Curt Storlazzi, Ph.D., is a prominent coastal scientist with a strong focus on coastal and marine research. He holds a Ph.D. in Earth Sciences from the University of California at Santa Cruz (UCSC) and a B.Sc. in Geology from the University of Delaware. Dr. Storlazzi has over two decades of experience and currently serves as a Research Geologist and Oceanographer in the USGS Coastal and Marine Hazards and Resources Program. Simultaneously, he is a Research Associate at UCSC's Institute for Marine Sciences.

Kim Dai Dinh is a Vietnamese-American, living in East Biloxi, who worked in seafood processing plants.

Gilbert Simmons, a lobster fisherman and boat builder, was born on November 25, 1949, and has always resided in Friendship, Maine. He is the owner of Simmons Boat Works, Incorporated, located at 11 Bayberry Drive, Friendship. Gilbert, along with his wife Sharon, has two children named Jason and Ellen and one grandchild. With a passion for hunting and playing, Gilbert spends his free time engaging in these activities. His expertise lies in building custom boats, particularly lobster boats, and he has been in the boat-building business since approximately 1983.

Henry Thompson, Sr., born on October 7, 1947, has been a lifelong resident of Friendship, Maine. His family has deep roots in the community, spanning three generations. Henry is a father of two children and a grandfather to eight grandchildren. For ten years, Henry worked as a lobster buyer, purchasing lobsters from local fishermen, before working as a lobsterman.  His hobby is metal detecting. 

Harley Wallace, born on May 21, 1951, is a lifelong resident of Friendship, Maine, where his family has deep roots for four generations.  Harley has lived in Friendship his entire life and comes from a family with a long tradition of lobstering spanning four generations. He has three sisters and one brother and is the father of two children with one grandchild. Harley began his lobstering journey at the age of six, accompanying his father on the boat.

John Neubig, also known as Johnny, was born on September 18, 1939, and has spent his entire life in Friendship. His family has lived in Friendship for two generations Johnny has one sister, two sons, and a grandson. Although he is currently disabled, he spent 31 years as a lobsterman, from 1954 to 1985.As a lobsterman, Johnny captained his own boat, and in the later years, his wife accompanied him on the fishing trips. In addition to lobstering, he worked as a mason and served in the Navy for two years.

Jimmy Richards, a lifelong resident of Friendship, was born on October 16, 1965. He comes from a family of two sisters and one brother and now has two children of his own. With a passion for outdoor activities, Jimmy enjoys hunting, fishing, coin detecting, and participating in Little League. For more than 30 years, Jimmy, also known as James Richards, has been working as a lobsterman. His experience extends beyond lobstering to include ground fishing and scalloping.

Gordon Murphy, a lifelong resident of Friendship, was born on November 23, 1931, into a family deeply rooted in the town's history, spanning at least five generations. He was the only child of Wilbur and Hazel Burns Murphy. Gordon received his early education in Friendship, attending school until the 10th grade. He completed his studies in Waldoboro, graduating from Waldoboro High School in 1949. Gordon started lobster fishing in seventh grade. In 1951, Gordon joined the U.S. Army Reserves, and two years later, in 1953, he was called up for active duty during the Korean War.

Jimmy is a young and experienced lobsterman hailing from Friendship Village.  He has been lobstering with his father or grandfather since he was five or six years old. Almost everyone in his family, except his younger brother, engages in lobstering.

Born and raised in Friendship Village, Dillon comes from a long line of lobstering tradition, with his father, grandfather, and sister all actively involved in the industry. Dillon has been lobstering for several years, having obtained his junior license at the age of six. Now, at the age of twelve, he has gained enough experience and confidence to venture out on his own, navigating the waters of Walkers Beach in pursuit of the prized crustaceans. He fishes in an 18-foot boat and sets 100-150 traps.

Douglas is an experienced lobster fisherman from Friendship Village School. Born and raised in a coastal community, Douglas has spent his summers dedicated to the lobstering. With his extensive knowledge of fishing techniques and the local waters, Douglas has become a skilled lobsterman.

Phil Bramhall, born on November 6, 1959, is a lifelong resident of Friendship, where his family has lived for four generations. He has two children and has been involved in two primary occupations throughout his life. As a lobsterman for thirty-four years, Phil followed in the footsteps of his father and grandfather, who were both lobster fishermen. Phil started lobstering at the age of ten. As the owner and captain of his 32-foot fiberglass boat named Amanda Kate, Phil takes charge of setting and hauling all the traps.

Philip Genthner, Sr. was born on July 1, 1961, in Friendship, Maine, where he has lived his entire life. He comes from a long line of lobstermen, with his uncles and brothers also being involved in the industry. Philip has been lobstering for over 30 years and is the proud owner and captain of his own boat, the Melinda Kay. He has two sons who are also active lobstermen. In addition to his work as a lobsterman, Philip is a wrestling coach and enjoys watching NASCAR racing.

Kristy has been lobstering since she was five years old. Born into a family deeply rooted in the lobstering industry, she grew up watching her father and brother venture out to the waters every day, and her love for lobstering blossomed alongside their shared experiences. Even her mother occasionally joins the family fishing trips. To obtain her license, Kristy's father filled out the necessary forms and submitted them to the state. Initially, she faced a setback as she lacked a sponsor, but they quickly rectified the situation and resubmitted the application.

Pike Bartlett, born on February 3, 1951, is a prominent figure in the lobster trap industry. Originally from Massachusetts, he relocated to Friendship, Maine, in 1973. His personal interests revolve around outdoor activities such as skiing, sailing, and motorcycling. As the president and owner of the Friendship Trap Company, Bartlett has played a pivotal role in the company's success since its establishment in 1977. The company specializes in the production of lobster traps, utilizing rolls of wire and bales of mesh to craft durable and efficient traps for fishermen.

Ronald "Ronnie" Simmons, born on August 19, 1948, is a lifelong resident of Friendship, Maine. Growing up in a family deeply rooted in the lobster business, Simmons developed a strong connection to the industry from an early age. Alongside his passion for hunting and riding his Harley, Simmons has dedicated his life to running his business, Simmons Lobster Wharf. Established in 1971, the wharf serves as a hub for buying lobsters directly from local fishermen and reselling them to customers.