Bob Bourguignon is a renowned figure in the world of Peconic Baymen, hailing from the region of Flanders in Long Island, New York. Born and raised in the area, Bob has dedicated his life to the art of shellfishing and has become a respected expert in his field. Bob's journey as a Peconic Bayman began at a young age, learning the ropes and techniques from his family members who were involved in the same profession. His uncle, in particular, played a significant role in shaping Bob's understanding and passion for shellfishing. Although he no longer possesses his uncle's rakes, Bob cherishes similar ones made by the same skilled craftsman, which he keeps in his barn as a testament to his heritage.

Scope and Content Note
Bob Bourguignon delves into various aspects of his work and sheds light on the condition of the clamming and scalloping industry. Bob shares valuable insights into his profession, providing a glimpse into the intricacies of shellfishing. One of the key topics discussed is the equipment used in clamming. Bob talks about the boats called Sharpies, which are specifically designed for working in shallow waters. He explains that he utilizes these boats not only for clamming but also for running crab traps and engaging in scalloping. Furthermore, he mentions that the clamming business experiences its peak activity between Memorial Day and Labor Day, with a decline in operations afterward. When asked about his average clam harvest, Bob explains that he primarily catches what he needs for his stand. The quantity of clams harvested depends on various factors such as weather conditions and the time of the season. However, he acknowledges that clamming has experienced a decline, and there may be a need to venture to other areas like Huntington to gather enough clams to sustain his business. The conversation also touches upon the different tools employed in clamming, including rakes and tongs, as well as the depth of the water where clams are typically harvested. Bob provides insights into the various types of clams, including the popular buttered clams, for which he has successfully developed a market. Moreover, he discusses scalloping, noting that it used to be the industry's mainstay but has significantly declined due to factors like brown tide and algae blooms. In terms of scalloping, Bob shares his knowledge of the locations where scallops are typically found, such as Sag Harbor and specific channels. He explains that scalloping season runs from October to March, and in a good year, they can engage in scalloping throughout the entire season. As the interview progresses, Bob expresses his concerns about the decline of clamming and highlights that the current summer is the worst he has witnessed since he moved to the area in 1984. Interestingly, he observes that the decline in the clamming industry surpasses the decline in scalloping, indicating the severity of the situation. Beyond the practical aspects of his work, Bob's expertise extends to the historical and traditional elements of shellfishing. He discusses the Shinnecock rake, an antique tool used for clamming that showcases exquisite craftsmanship. These rakes were hand-forged by blacksmiths, with their distinctive feature being a one-piece basket. The width of the rake varied, offering options ranging from 30 to 50 teeth. Bob mentions that although his uncle possessed various rakes, he currently has similar ones made by the same person hanging in his barn. He emphasizes that different areas require specific types of rakes, taking into account factors like the type of bottom and water depth. For instance, hard bottom rakes or mud rakes may be necessary in certain locations. Bob also notes that many individuals modify existing tools to enhance their effectiveness, showcasing the resourcefulness and adaptability within the industry. The conversation takes a turn toward other toolmakers in the field. Bob demonstrates the diverse range of artisans and their contributions to the industry.