Bill Gaffga, a native of the area, comes from a lineage of fishermen. Born into the fishing business, he spent nine years in the service before working for General Motors in Lockport for about six years. However, he found the prospect of spending twenty years in a job he didn't enjoy unbearable, leading him to return to his roots in fishing. Gaffga began working on the bay in 1975 and continues to do so, despite the challenges brought about by the brown water in 1985. His fishing activities are diverse, adapting to the season and the catch available.

Bob Bourguignon is a renowned figure in the world of Peconic Baymen, hailing from the region of Flanders in Long Island, New York. Born and raised in the area, Bob has dedicated his life to the art of shellfishing and has become a respected expert in his field. Bob's journey as a Peconic Bayman began at a young age, learning the ropes and techniques from his family members who were involved in the same profession. His uncle, in particular, played a significant role in shaping Bob's understanding and passion for shellfishing.

Doug Rogers Sr. and Jean Rogers are a couple residing in Brooklyn, New York. Doug was born in Brooklyn, but his father and grandfather hailed from East Marion. During the Great Depression, Doug's family moved to Brooklyn but returned to East Marion when he was born. Doug's father worked as a house painter, and his grandfather was a gentleman farmer. Doug spent 35 years working on the bay, learning the trade from a seasoned fisherman named Raymond Rackett, who was a third-generation fisherman.

Mr. Ed Warner, a native of Hampton Bays and a fifth-generation bayman, possessed an unparalleled knowledge of the town's history and its people. Born in 1925, Ed Warner grew up in Hampton Bays, fostering a deep sense of loyalty and pride for his hometown. After serving in the Navy during World War II, he returned home and became a bayman. Ed possessed an intimate understanding of the best fishing spots, techniques to maximize his catch, and where to find the largest clams. Ed Warner served as a member of the Southampton Board of Trustees for 27 years, spanning 13 re-elections.

Howard Pickerell is a boat builder with a specialization in constructing traditional Garvey and Sharpie boats. His career is marked by a deep understanding of the unique features and construction procedures of these boats, which have evolved over the years. Pickerell's work is not only a reflection of his craftsmanship but also a testament to his connection with the maritime heritage. His clientele has varied as the demand for commercial fishing boats has declined, indicating a shift in the boat-building industry.

Jack Kelly is a lifelong resident of Southold, Long Island, and has witnessed significant changes in the local environment and fishing industry over the years. Born in the late 1940s, he grew up near Gardiners' Island, where he recalls a fort on the North side and the erosion that caused the road to wash away.

Jim McKearn is an elderly semi-retired fisherman who hails from East Hampton, New York. With a fishing career spanning over several decades, Jim has witnessed firsthand the environmental challenges faced by the fishing industry. Born before World War Two, he has seen the effects of industrial pollution, garbage, and runoff on the local waters. Jim has primarily worked in the areas of Gardeners Bay, East Hampton Bay, and Montauk Point, which are located between the north and south of Gardeners Bay.

Bayman Jon Semlear is a pound trap fisherman and bass fisherman in Sag Harbor. In this short interview he shares his knowledge of the bay, ecological changes, and close calls he's had on the water.

Roland Clark was born and raised on Shelter Island, New York, where he has spent his entire life working on the water. He grew up in a family deeply rooted in maritime traditions; both his father, Ed Clark Sr., and his grandfather, Albertus Clark, were experienced fishermen and clammers. Roland attended school on Shelter Island and, from a young age, joined his father and grandfather in various fishing activities, including clamming, scalloping, and hand lining.

Tom Ruhle was a clam "diver" who worked on the east end of Long Island, primarily in Lake Montauk but also in East Hampton. The interview examines harvesting methods, habitat changes, and environmental and regulatory history in this area.