Carl McCaplan's family has relied on of the Apalachicola Bay for generations. Born in 1968, Carl practically grew up on the water. He remembers going out to oyster with his father when he was just eight years old. As a teenager, Carl moved away, looking for a different life. But the people and the place drew him back. He returned to Apalachicola and invested in his future. In the late 1980s Carl worked with the Oyster Association to replant the oyster beds. Twenty years later, oystermen are now harvesting those areas. The bay has provided for the McCaplan family, and it provides for Carl's family today. He spends five days a week oystering, and two days a week, he drives a truck for Leavins Seafood, delivering oysters throughout the state. It's work that he loves in a place that he loves.

Scope and Content Note
In this interview, conducted by Amy Evans with Carl McCaplan, an oysterman and driver for Leavins Seafood in Apalachicola, Florida, McCaplan discusses various aspects of his life and experiences. He talks about his family's history in the area, his work schedule, and the changes occurring in the region. McCaplan shares insights into the oyster industry, including the qualities of a great oysterman, the importance of regulations and licensing, and the impact of competition and changes in the industry. He also emphasizes the significance of trust and honesty within the community. The interview concludes with discussions about McCaplan's personal experiences, his love for sports, and his aspirations for the future of the oyster industry.