Herb Hodgkins is a renowned figure in the lobster industry, known for his expertise as a lobster fisherman, entrepreneur, and researcher. Born and raised in Hancock, Maine, Herb was exposed to the world of lobster fishing at a young age, accompanying his father on fishing trips. From being a curious helper to occasionally being a little nuisance, Herb developed a deep-rooted connection to the lobster industry. Although Herb didn't pursue lobster fishing as a full-time occupation, he remained closely involved in various other aspects of the industry.

Heath and Lee Hudson are mussel fishermen and entrepreneurs based in Maine. Heath Hudson owns a thirty-three-foot dragger named the Ms. Daisy, which was originally a lobster boat converted into a dragging vessel for mussel harvesting. The Hudsons operate the Frenchmen Bay Mussel Company, which was initially started by Heath's father. After his father retired, Heath purchased his boat and continued the family business.

Brian Langley is a a culinary arts teacher and local restauranteaur.  Langley learned the restaurant business from his father and discovered his passion for cooking when he took a culinary program in high school. His seafood-centered restaurant, the Union River Lobster Pot in Ellsworth, Maine, is based on the lesson that you have to sell what people want to buy, not what you want to sell. Langley serves a variety of fish but the top sellers are salmon, halibut, scallops, shrimp, and clams.

Jane Langley is the co-owner of Union River Lobster Pot, a seafood restaurant located in Ellsworth, Maine. Born in Michigan, Jane moved to Southwest Harbor at a young age and later settled in Ellsworth. With a background in the restaurant industry, Jane and her husband operated the Oak Point Lobster Pound for ten years before deciding to venture into something new. In 2005, they purchased a property on South Street and built the Union River Lobster Pot.

Kevin Lynch is a seasoned boat captain and fisherman with extensive experience in various types of fishing. He has been involved in the fishing industry for approximately fifteen years, primarily focusing on scallop fishing, dragging industry, tuna fishing, and elver fishing. Kevin's fishing ventures have taken him to different locations, including Maine and New Jersey.

Jamie and Annie Perry are a husband and wife who reside in Ellsworth, Maine. Jamie has been a lobsterman for approximately fourteen to fifteen years. His decision to become a lobster fisherman was influenced by his family's long-standing tradition in the fishing industry. The couple has children, and Mrs. Perry has had to adjust to the seasonal nature of Jamie's work, as lobster fishing provides income for only about five to six months of the year.

David Sargent is a lobster fisherman, clam digger, and sea urchin and scallop diver.  Sargent's boat is 22 feet long, and he has 275 traps. He has one additional person who helps with tasks like filling bait bags and cleaning traps. He primarily uses herring and hide as bait, which can be challenging to obtain at certain times of the year.

Jim Stanley is a lobsterman based in Ellsworth, Maine. Born and raised in the area, Jim comes from a family with a strong fishing background. His stepfathers, brothers, and nephews are all involved in the fishing industry, making it a family tradition. Jim started fishing at the age of thirteen, accompanying his uncle and cousin on fishing trips out of Bartlett's Island. Over time, he developed a passion for lobstering and eventually acquired his own boat, a seventeen-foot vessel that he uses to haul traps.

Russell Boynton, born on June 4, 2005, is a resident of Ellsworth, Maine. He has been involved in worming for nearly 50 years, starting during his high school years in 1957. Russell's interest in worming sparked when he observed people carrying buckets of worms and realized its potential for earning money. Initially balancing worming with college and a grocery store job, Russell soon discovered that worming was more lucrative. He gradually transitioned to full-time worming during summers and part-time while teaching and coaching.

Jennifer Vose is a naturalist and marine researcher working for the Marine Environmental Research Institute. Based in Blue Hill, Maine, she spends her summers as a naturalist on their boat trips, educating the general public about the local ecology and marine habitat. With a focus on teaching people about the intricacies of the ecosystem, Jennifer's work involves hauling up lobster traps, studying the species caught, and explaining their anatomy, life cycles, and ecological significance. Her aim is to raise awareness about the local environment and promote conservation efforts.