Edward (Ed) Ockers, known as 'Melon Belly' among his community, was born and raised in the picturesque town of West Sayville. Throughout his entire life, he remained deeply connected to his hometown. Ed earned his living as a commercial fisherman, embracing the traditions of his Dutch heritage, just like many other residents in the area. The Ockers family had a long history in West Sayville, and he had an appreciation for the local fishing industry, which had been the lifeblood of the community for generations. Ed established the South Bay Fish Company. As a commercial fisherman, Ed was skilled in various techniques that had been passed down through generations. He excelled in pound fishing in the Great South Bay, utilizing nets to capture fish within enclosed areas. Ed was well-versed in feeling and gill net fishing, using finely meshed nets to catch fish as they swam into them.

Scope and Content Note
The interview is a conversation between John Kochiss and Mr. Edward Ockers, discussing Mr. Ockers’ life as a fisherman and his family's involvement in the fishing business. They cover topics such as preparing fishing poles, repairing nets, and the process of net fishing. Mr. Ockers shares his family's fishing heritage, mentioning his Irish grandparents and his father's involvement in the industry. They discuss the types of fish caught, including bluefish and bunker, and how the fishing industry has changed over time. Equipment used in fishing, such as nets, poles, and ropes, is described. The conversation touches on fishing locations, permits, and the influence of tides on fishing. Mr. Ockers mentions the decline in fish populations and the evolution of fishing techniques. The use of different materials, from hickory and oak in the past to modern plastics, is highlighted. The interview concludes with a discussion about the length and setup of fishing nets, considering the water's depth.