A.M. Smith was a prominent figure in the fish business in Portland, Maine, during the late 19th century. His career in the industry spanned at least fifteen years, during which he gained significant insights into the mackerel fishery and the legislation surrounding it. Smith was not personally engaged in the fisheries but was a dealer, which gave him a unique perspective on the industry's economics and the effects of legislation on the market. Smith was known for his innovative thinking and was the first to propose a five-year close season for mackerel fishing.

Oral history interview with Adam Birkenbach.

This interview with Captain Ahmon Mallock of Portland, ME took place on November 23, 1893. Members of the Joint Fisheries Commission conducted the interview in an effort to gain information on the mackerel fishery.

Oral history interview with Al Green.

Originally from a small fishing community on the east coast, Alan Lovewell came to California for school, and soon realized most Californians were not eating seafood from California. Understanding the importance of connecting the local fishing industry to the Monterey Bay community, Alan and his business partner started Local Catch Monterey, a community supported fishery (CSF). Local Catch Monterey has relationships with many of the local fishermen in the Monterey Bay Sanctuary and delivers local, fresh, sustainable seafood to consumers on a weekly basis.

Albert Alcala describes growing up in San Pedro from his birth in 1949 to the 1960s when the city was primarily a small immigrant community, and through the time the Port of Los Angeles was built and displaced many families. He describes his father as one of the original thriving businessmen who immigrated from Granada, Spain, and his connections to other town folklore and notable people.

Alvah M. Bearse was a prominent figure in the history of Hyannis, Massachusetts, with his life story intricately linked to the development of this Cape Cod town. Born into a family with deep local roots, Bearse witnessed the transformation of Hyannis from a quaint village to a bustling center of commerce and tourism. His grandparents were well-known in the community, engaging in various trades that contributed to the town's economy and culture. Bearse's upbringing was characterized by a blend of traditional education and practical skills, which later influenced his career choices.

Oral history interview with Andrew Cesareo. 

Oral history interview with Angie Papadakis.