Oral history interview with George Love, Jr.

Oral history interview with George Pasha.

Oral history interview with Geraldine Knatz.

Oral history interview with Gloria Radmilovich.

Greg Young is an impassioned fisherman drawn to fishing by "destiny." He comes from a restaurant background which he has continued through the establishment of Sandabs, a seafood restaurant in Scott's Valley, CA. Mr. Young emphasizes the importance of a strong fishermen-sanctuary relationship because, as he explains, he and other fishermen care about healthy fish populations as much as conservationists do. Mr.

Oral history interview with Gretchen Tostrup. 

Buck's first experiences with commercial fishing began in 1942 with a trip on Kenneth Shepherd's boat BETSY C. They landed fish at Sam Cahoon's fish market. He mentions a violent winter storm on the 42 foot boat. After that he worked for Henry Klimm on one of the first of the series of boats named CAPTAIN BILL. He recalls crew members, fishing grounds and catches. There were some spectacular catches of herring, haddock, yellowtail flounder. All fish were landed at Sam Cahoon's, and the fish were then taken to the Fulton Fish Market in New York as well as Boston. He mentions prices.

Oral history interview with Haruye Sakamoto.

Helen DiMaggio was born in 1919 in Los Angeles and raised in San Pedro. Her father, originally from what was then Austria and later became Yugoslavia, traveled the world as a young man with a sea captain before settling in Los Angeles. Helen's mother, who came from Mexico, met Helen's father in Los Angeles, where she worked as a waitress. The couple married in 1918 and moved to San Pedro shortly thereafter. Helen's father established a wholesale fish business in San Pedro in 1921, named Star Fisheries, which became a family enterprise.

Henry Klimm is an old-time fisherman from Woods Hole, best known for his draggers called the Captain Bills. He has been a part of the fishing industry in Woods Hole for many years and has extensive knowledge and memories of the old fish market owned by Sam Cahoon. Henry has been fishing since the 1930s and has experienced the ups and downs of the industry. He has primarily fished for yellowtail flounder and has witnessed changes in fishing techniques and equipment. Henry is known for his hard work and dedication to the fishing profession.