Greg Young
Voices of the Bay
In The Capturing the Voices of the Bay Education Program, students take responsibility for their own learning experience as they research, plan, and conduct personal interviews, first with each other and then with citizens of the community, to capture the rich stories, traditions, and knowledge that define Monterey’s fishing legacy. This place-based learning experience allows students the opportunity to deeply explore the historic, economic, environmental, and cultural dimensions of their particular “place” in the world and, perhaps more importantly, how all these dimensions inter-connect through the lives of those who live and work in the region.
Greg Young is an impassioned fisherman drawn to fishing by "destiny." He comes from a restaurant background which he has continued through the establishment of Sandabs, a seafood restaurant in Scott's Valley, CA. Mr. Young emphasizes the importance of a strong fishermen-sanctuary relationship because, as he explains, he and other fishermen care about healthy fish populations as much as conservationists do. Mr. Young goes on to encourage those interested in the ocean and willing to get their hands dirty to consider a career in fishing, a trade that he presents as on the decline as many of the "old timers die off" and few younger fishermen step in to take their place. He warns that it is a dangerous business both financially and physically, but cites the pleasure of being able to make your own schedule as well as the beauty of the sea as the balancing rewards.
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