George De La Torre

Location of Interview
Collection Name

Port of Los Angeles Centennial Oral History Project

Description

The Port of Los Angeles celebrated its Centennial on December 9, 2007.  As part of the Port of Los Angeles Centennial Oral History Project, these interviews feature various members of the Los Angeles Harbor Area community who were interviewed in 2007 to document different eras in Port history.

Interviewer
Transcribers

National Capital Contracting 

Principal Investigator
Audio
Abstract

George De La Torre Jr. was born in 1935 in Wilmington, California. His father, of Mexican heritage, migrated from Mexico in the early 1920s with his family, initially settling in Arizona before moving to California. His grandfather worked for a railroad company. George’s mother, of Japanese descent, came to the United States with her parents, who established a small grocery store in Wilmington. During World War II, George's family temporarily lived with relatives in Los Angeles to avoid being sent to internment camps. After the roundup, they returned to Wilmington, where his mother lived in seclusion for the war's duration. George’s father worked in the fish canning industry, eventually founding Guerrero and De La Torre Trucking with his nephew. 

Scope and Content Note
The interview with George De La Torre Jr. provides a detailed account of his family's heritage, highlighting the Mexican and Japanese influences in his life. It covers the migration stories of both sides of his family, including the establishment of a small grocery store by his maternal grandparents and his father's involvement in the fish canning industry. A significant portion of the interview addresses the impact of World War II on his family, particularly his mother's experience with internment and the measures his father took to keep the family together. George discusses his bilingual upbringing and the gradual shift towards English as his primary language. The interview also details George's father's contributions to the local community, including his role in establishing a semi-professional baseball team, which became a central social activity in Wilmington. Additionally, the conversation covers the evolution of the family business from trucking to fish canning and eventually to the founding of Juanita's Foods, a company specializing in Mexican food products. George shares insights into the challenges and successes of running a family business and its growth into a nationally recognized brand. The interview concludes with reflections on the changes in Wilmington over the years and George's ongoing commitment to his community.


Please Note: The oral histories in this collection are protected by copyright and have been created for educational, research and personal use as described by the Fair Use Doctrine in the U.S. Copyright law. Please reach out  Voices@noaa.gov to let us know how these interviews are being used in your research, project, exhibit, etc.  The Voices staff can help provide other useful resources related to your inquiry. 

The NOAA mission is to understand and predict changes in climate, weather, oceans, and coasts, to share that knowledge and information with others, and to conserve and manage coastal and marine ecosystems and resources. The Voices Oral History Archives offers public access to a wide range of accounts, including historical materials that are products of their particular times, and may contain offensive language or negative stereotypes.

Voices Oral History Archives does not verify the accuracy of materials submitted to us. The opinions expressed in the interviews are those of the interviewee only. The interviews here have been made available to the public only after the interviewer has confirmed that they have obtained consent.