Date above approximate. Interview with fisherman William Hudder of Gloucester, MA by members of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman and dealer M.J. Keating of Port Mulgrave, N.S. near the Gut of Canso. Interview conducted by members of the U.S. Fish Commission. Contains descriptions of the mackerel fishery.

This interview with Captain Ahmon Mallock of Portland, ME took place on November 23, 1893. Members of the Joint Fisheries Commission conducted the interview in an effort to gain information on the mackerel fishery.

Interview with Harbor Inspector and Fishery Overseer Joseph O'Brien of St. John, N.B. Interview contains descriptions of New Brunswick fisheries, St. John County, saw mill and tanning industry, factories, industrial pollution and salmon populations.

Interview with fisherman W.G. Pool of Gloucester, MA by members of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

A.M. Smith was a prominent figure in the fish business in Portland, Maine, during the late 19th century. His career in the industry spanned at least fifteen years, during which he gained significant insights into the mackerel fishery and the legislation surrounding it. Smith was not personally engaged in the fisheries but was a dealer, which gave him a unique perspective on the industry's economics and the effects of legislation on the market. Smith was known for his innovative thinking and was the first to propose a five-year close season for mackerel fishing.

Bill Biggs (1926-2001), John Dubois (1912-2001), Charlie Elmer (1912-2006), Arthur Hinson (1917-2012), Jack King (1928-2001), Joe Lore (1910-2000), and Mort Hughes (1920-2012) are retired oystermen whose recollections spanned from post World War I (1918) through the 1990s.  These men represent the fading legacy of traditional oystermen who navigated the waters during the era of sail-powered dredging. Their lives on the water are characterized by the intimate knowledge of oystering, a craft honed through seasons of planting and harvesting the bivalves.

The Oyster Shuckers, a group of individuals from the Bayshore area, share a rich heritage rooted in the maritime traditions of Port Norris, New Jersey. Their lives are interwoven with the rhythms of the Delaware Bay, where generations have toiled in the pursuit of harvesting and processing oysters. These men and women come from diverse backgrounds, each carrying personal histories that reflect the broader narrative of the oyster industry.

Theodore M. 'Ted' Joseph was born in Chilmark, Massachusetts, and grew up in Quisset, Massachusetts. During World War II, Ted served in the US Army Air Corps from 1940 to 1945, participating in the European-African Middle Eastern Campaign. After the war, Ted joined the Town of Falmouth as a Police Officer, serving from 1946 to 1950. Following his tenure in law enforcement, he worked alongside his father at the Harborview Fish Market in Falmouth Harbor. He also contributed to the operations of Ed's Cleaners before becoming a caretaker at the Gifford Estate in Penzance Point, Woods Hole.

Henry Klimm is an old-time fisherman from Woods Hole, best known for his draggers called the Captain Bills. He has been a part of the fishing industry in Woods Hole for many years and has extensive knowledge and memories of the old fish market owned by Sam Cahoon. Henry has been fishing since the 1930s and has experienced the ups and downs of the industry. He has primarily fished for yellowtail flounder and has witnessed changes in fishing techniques and equipment. Henry is known for his hard work and dedication to the fishing profession.