Ronald Simmons

Ronald Simmons Image
Location of Interview
Collection Name

Finding Friendship Oral History Project

Description

The Finding Friendship Oral History Project is a joint effort of the Friendship Museum and the Friendship Village School, directed by Sally Merrick, museum volunteer, and Gaylea Hynd, teacher. In 2003-2004 sixth grade students conducted taped interviews of three generations of lobstermen and women, as well as others associated with the lobstering industry. Printed copies of the interviews and CDs of the printed transcripts are available at the Friendship Museum in Friendship, Maine.

Interviewer
Date of Interview
09-21-2005
Transcribers

Priscilla Simmons

Principal Investigator
Transcript
Biographical Sketch

Ronald "Ronnie" Simmons, born on August 19, 1948, is a lifelong resident of Friendship, Maine. Growing up in a family deeply rooted in the lobster business, Simmons developed a strong connection to the industry from an early age. Alongside his passion for hunting and riding his Harley, Simmons has dedicated his life to running his business, Simmons Lobster Wharf. Established in 1971, the wharf serves as a hub for buying lobsters directly from local fishermen and reselling them to customers. Simmons has remained in Friendship, where he was born and raised and continues to contribute to the local economy.

Scope and Content Note
This interview with Ronald Simmons, conducted by Carl on September 21, 2005, provides insights into the life and work of a dedicated lobster businessman. Simmons shares details about his business, Simmons Lobster Wharf, its location in Friendship, and the journey that led him to choose this occupation rooted in his upbringing. The interview delves into the day-to-day operations of his business, including the number of employees, their roles, required skills, necessary licenses, and the equipment used. Simmons also discusses the fluctuating work hours, the busiest times of the year, and the aspects he enjoys most and least about his job. He reflects on the changes he has witnessed in the industry, technological advancements, and the evolving attitudes of the new generation of lobstermen. Moreover, Simmons sheds light on the factors influencing lobster prices, the challenges faced during past industry downturns, and the vital role played by Canadian processors in revitalizing the Maine lobster market.


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