Paul Anderson is a scientist and executive director for the Maine Center for Coastal Fisheries from Winterport, ME.

Scope and Content Note

Paul Brayton is a multifaceted individual who has pursued various occupations throughout his life. Born and raised in Ellsworth, Maine, Brayton began his career as a commercial fisherman after serving in the Navy as a pilot. He was drawn to the excitement and freedom of fishing, spending long hours at sea, and enjoying the financial rewards that came with it, especially during the less regulated times of the 1970s. However, as he started a family, Brayton realized that the demanding nature of offshore fishing was not compatible with being present for his loved ones.

Paul Molyneaux was born in 1958 and has lived in various parts of Maine, including East Machias, Trescott, and Eastport. He began his career in the fishing industry in 1975, initially working in Key West, Florida, where he was involved in shrimp processing. In 1981, he moved to Maine and started fishing out of Rockland on groundfish and sword fishing draggers [4]. He also worked on scalloping during the wintertime. In 1986, Molyneaux moved to Eastern Maine to run the fish processing plant, Passamaquoddy Quality Seafood and Fillet, located on the Passamaquoddy Reservation.

Paul Molyneaux, an author, journalist, and former urchin harvester and fisherman from Milbridge, ME, speaks about the capitalism and economics of the fishing industry. He also speaks about his experiences winkling for periwinkle snails and diving for sea urchins as well as participating in the governance of the sea urchin fishery.

Voices of the Maine Fishermen’s Forum 2018 is a project of Maine Sea Grant, The First Coast, College of the Atlantic, and the Island Institute, with support from the Maine Fishermen’s Forum Board of Directors.

Willard Colson and his son Peter both worked for the Stinson Sardine cannery in Prospect Harbor, Maine.

Peter Harvey is an aquaculture research worker employed by the University of Maine at the Franklin facility, where he holds the position of systems manager. With a background in both engineering and marine aquaculture, Peter plays a crucial role in the facility, overseeing the maintenance, design, and expansion of various systems. He takes pride in his work, describing it as a combination of problem-solving and experimentation, where he gets paid to explore and test new ideas.

Phil Bramhall, born on November 6, 1959, is a lifelong resident of Friendship, where his family has lived for four generations. He has two children and has been involved in two primary occupations throughout his life. As a lobsterman for thirty-four years, Phil followed in the footsteps of his father and grandfather, who were both lobster fishermen. Phil started lobstering at the age of ten. As the owner and captain of his 32-foot fiberglass boat named Amanda Kate, Phil takes charge of setting and hauling all the traps.

Philip Conkling grew up in the Hudson River valley and is the retired co-founder and former president of the Island Institute from Camden, ME. Since then, he has been engaged in environmental and nonprofit consulting.

Scope and Content Note

Philip Genthner, Jr. was born on February 13, 1988, in Friendship, where he has spent his entire life. Hailing from a family deeply rooted in the area, Philip represents the third generation of Genthners in Friendship. As a junior at Medomak Valley High School, he actively participates in the school's baseball and wrestling teams, showcasing his athletic prowess. Philip's true passion is lobstering, a pursuit he embarked upon at the tender age of eight. He serves as the captain of his own lobster boat.

Philip Genthner, Sr. was born on July 1, 1961, in Friendship, Maine, where he has lived his entire life. He comes from a long line of lobstermen, with his uncles and brothers also being involved in the industry. Philip has been lobstering for over 30 years and is the proud owner and captain of his own boat, the Melinda Kay. He has two sons who are also active lobstermen. In addition to his work as a lobsterman, Philip is a wrestling coach and enjoys watching NASCAR racing.