David Myslabodski, who was born in Mexico, lived in Israel, and is currently living in Rockland, ME, is a seaweed consultant. He describes his efforts to improve the quality and cost-effectiveness of growing and processing seaweeds and speaks in detail about the economy, demand, production, and tensions in and around the seaweed industry in Maine.

Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.

Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.

John Peabody is an offshore lobsterman, although he maintains licenses for many species, out of Point Judith, RI. He is an owner/operator of a boat that goes out on multi-day fishing trips. He focuses heavily on the importance of fishing for a diversity of species and his frustration with there being too many regulations and too much paperwork to maintain each permit. He also speaks about his satisfaction in proving scientists wrong when they are not willing to listen to fishermen’s observations.

Merritt Carey, from Tennent’s Harbor, ME, grew up summering in Maine and is now a key member of the Maine Aquaculture Co-op. In this interview, she recounts her experiences working Maine, including delivering lobster, being a crew member in the second all-female crew to participate in an around-the-world sailing race, and buying a wharf and forming the Maine Aquaculture Co-op. Her goal is to make sure that aquaculture money stays at the shore.

Micah Woodcock, a wild seaweed harvester from Stonington, ME, speaks about the reality of the practical, personal, and community sides of harvesting wild seaweed. He discusses his experiences in Maine and his opinions of the future of the seaweed industry and the people influenced by this business.

Patrick Shepard works for the Maine Center for Coastal Fisheries and was born in Stonington, ME. He talks about his experiences growing up in a fishing family and lobstering with his brother from a very young age. He also speaks about the changes he sees in his hometown and what the future of fishing in Maine might hold, particularly in finding ways to make more money from a smaller amount of high quality product.

Richard Nelson is a retired lobsterman out of Friendship, ME. He moved to Maine to continue a musical instrument repair business, but the ocean view from the window of his shop called him out onto the water. He tells the story of how he started out helping and learning from a long-time lobsterman while slowly building up his own equipment and credibility in the community.

Robert Morse is the owner of Atlantic Laboratories North American Kelp. He runs a plant in Waldoboro, ME, that has been operating since the 1970s to produce fertilizers and animal feed supplements out of rockweed. They export to more than 24 countries and have established a global market for seaweed. Morse talks about the uses for “liquid seaweed” as well as how the seaweed business has changed over the years.

Angus King, a United States senator from Brunswick, ME, speaks about the community of Maine and the cross-section of challenges and interests that are represented by people who attend the Maine Fishermen’s Forum. He focuses on the upcoming changes that the Maine community will need to face such as the recent Canadian trade deal with Europe, the Gray Zone, and climate change.