Bobby Ingalls, a lobsterman from Bucks Harbor, ME, speaks about the lobster and scallop fishing in his area and tells humorous stories about some of the trouble his fishermen friends and family have been in. Focusing on the changes in his community, Ingalls describes the impacts of come-from-aways, fishing in the 70s, and the competitive side of offshore fishing.

Carl Schwab, a retired fisherman from Port Clyde, ME, who was not born into a fishing family, speaks about how he began to summer in Maine and work on fishing boats. He speaks about his experiences fishing for different species such as lobster, herring, and shrimp and the differences in his personal experience of fishing with his children’s growing up in this way of life.

David, Cynthia, and Emily Thomas are from Islesford, Cranberry Islands, ME. David is a retired school teacher and lobsterman, Cynthia works at the island library, and their daughter Emily attended college and now works in Nova Scotia, CA, though she grew up on the Cranberry Islands. They speak about the diversification of Islesford, temperature impacting the location of lobsters, and changes in island life, such as setting up reliable internet service but losing the island store.

Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.

Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.

Krista Tripp, a lobsterman from Spruce Head, ME, speaks about her childhood experiences fishing, going through the lobster apprenticeship program, and how her grandfather supported her desire to become a lobsterman. She addresses the realities of being a new, late, and female fisherman in this area and expresses her excitement at seeing more women on the water.

Merritt Carey, from Tennent’s Harbor, ME, grew up summering in Maine and is now a key member of the Maine Aquaculture Co-op. In this interview, she recounts her experiences working Maine, including delivering lobster, being a crew member in the second all-female crew to participate in an around-the-world sailing race, and buying a wharf and forming the Maine Aquaculture Co-op. Her goal is to make sure that aquaculture money stays at the shore.

Angus King, a United States senator from Brunswick, ME, speaks about the community of Maine and the cross-section of challenges and interests that are represented by people who attend the Maine Fishermen’s Forum. He focuses on the upcoming changes that the Maine community will need to face such as the recent Canadian trade deal with Europe, the Gray Zone, and climate change. Through a story about the implications of refrigeration in the 1920's, he highlights the importance Maine people remaining “resilient and creative.”