Steven Burns is an experienced lobster fisherman from Bar Harbor, Maine. With a lifelong dedication to his craft, he has been actively involved in the industry since the age of 12. Steven's passion for the ocean, commitment to sustainable practices, and desire to pass on his knowledge to future generations make him a respected figure in the lobster fishing community.

Scope and Content Note

Steven, an experienced lobsterman hailing from Friendship Village, lobsters with his older brother, a junior in high school who owns his own lobster boat. They follow in the footsteps of their father and uncles. Steven's lobstering adventures take him to various locations, including the river, Friendship Long Island, Hall Island, Franklin Island, Egg Rock, and several other spots along the way, venturing out past Egg Rock and fishing in waters as deep as thirty-five fathoms.

Steven Holler, a lobsterman out of Boston, MA, begins by talking about the flooding that was happening in Boston at the time of the interview and its effects on the fishermen and his family. He speaks about his experiences fishing out of Boston since he was 14 years old and about the different fishing communities in Maine. Holler shares his thoughts about the current whale entanglement issues and explains why he has decided to lobster only in summer and fall.

Susan grew up in an Irish Catholic family. She started working in canneries when she was 16 years old.

Suzanne is a young lobster fisher from Friendship Village. Born into a family with a lobstering tradition, Suzanne has been actively involved in the industry from a young age. Her mother accompanies her on lobstering trips, which occur twice a week, specifically on Tuesdays and Saturdays during the late summer months of July and August. Suzanne holds a lobstering license, for which both her parents contributed to the cost of approximately $45.00. Her pot buoy stands out with its distinctive blue and green colors, making it easily identifiable among others.

Tap Pryor, an aquaculturist through Maine Shellfish Developers from Brunswick, ME, is currently attempting to grow oysters more efficiently and sustainably by growing them onshore. He speaks about his experience being on the original commission that founded the National Oceanic and Atmospheric Administration (NOAA), how NOAA was named, and his work growing oysters on land first in Hawaii and now in Brunswick.

Theodora Beal, affectionately called "Gram," grew up in West Tremont, Maine, in a large family of six brothers and six sisters. Her father was a fisherman, and they lived by the water, surrounded by boats and the fishing industry.

Tim Sheehan a former teacher from Pembroke, ME, cofounded Gulf of Maine, Inc., a shellfish wholesaler.

Scope and Content Note

Toby Stephenson is a marine researcher and captain of the research vessel Osprey at the College of the Atlantic. With a background in whale research and a passion for marine mammal studies, Toby has dedicated his career to understanding the behavior and feeding habits of humpback, finback, and minke whales. Toby lives in Ellsworth, ME.

Tom Duym, from Lamoine, ME, is a seasoned professional in the fisheries industry with over 45 years of experience. He has dedicated his career to marine education and the development of programs that support young people interested in the fishing industry. Through his work as a coordinator and educator, Duym has been instrumental in fostering community engagement and advocating for sustainable fishing practices in coastal towns.