Joshua is a young lobster fisherman who has been involved in the trade since he was four years old. He has continued to pursue this family tradition ever since. Growing up in a fishing family, Joshua learned the ropes of lobstering from his father and now enjoys working alongside him and his little brother Daigan. His experience spans several years, making him a knowledgeable and skilled lobster fisherman.

In this interview, Lubec elver harvester Julie Keene discusses the elver fishery, competition with indigenous people, the demise of the urchin fishery and current regulations.

Kelo Pinkham is a seasoned fisherman with deep roots in the fishing industry, tracing his family's involvement back through generations. His career spans various facets of the industry, including flounder, cod, shrimp, and lobster fishing, primarily in the Gulf of Maine and the Sheepscot River. Pinkham's mother contributed to the family's fishing legacy by working in a fish processing plant. Throughout his career, Pinkham has witnessed significant shifts in fishing practices, the introduction of regulations, and the fluctuation of fish populations.

Kevin Lynch is a seasoned boat captain and fisherman with extensive experience in various types of fishing. He has been involved in the fishing industry for approximately fifteen years, primarily focusing on scallop fishing, dragging industry, tuna fishing, and elver fishing. Kevin's fishing ventures have taken him to different locations, including Maine and New Jersey.

Kip Young is a seasoned lobster fisherman and tuna fisherman hailing from Corea by the Sea, Maine. Born and raised in a coastal town, Kip was drawn to the sea and the fishing industry from a young age. At the age of fourteen, he made the decision to become a lobsterman, primarily because it was the main industry in his town and he found it to be a fun and exciting endeavor.

Krista Tripp, a lobsterman from Spruce Head, ME, speaks about her childhood experiences fishing, going through the lobster apprenticeship program, and how her grandfather supported her desire to become a lobsterman. She addresses the realities of being a new, late, and female fisherman in this area and expresses her excitement at seeing more women on the water.

Kristy has been lobstering since she was five years old. Born into a family deeply rooted in the lobstering industry, she grew up watching her father and brother venture out to the waters every day, and her love for lobstering blossomed alongside their shared experiences. Even her mother occasionally joins the family fishing trips. To obtain her license, Kristy's father filled out the necessary forms and submitted them to the state. Initially, she faced a setback as she lacked a sponsor, but they quickly rectified the situation and resubmitted the application.

Kyle Pepperman, a marine biologist at the Downeast Institute (DEI) in Jonesboro, ME. He specializes in shellfish cultivation, with a focus on growing blue mussels and clams. With expertise in hatchery techniques, he explores innovative approaches to improve clam management practices and promote sustainable aquaculture in Eastern Maine.

Scope and Content Note

Leif Albertson is an IT project manager residing in Phippsburg, Maine. His family has a deep-rooted history in commercial fishing in Maine, which influenced his decision to relocate his family to Maine. Albertson is an avid recreational fisherman and owns a fishing boat, which was a gift from his father. He is involved in recreational lobster fishing and holds a commercial license for tuna fishing. Albertson's family members, including cousins, are involved in lobster and shrimp fishing.

Lela Anderson is a Maine native who has spent her life in the close-knit community of Corea, located in Gouldsboro. Born in 1931, Lela grew up in a large family of eight siblings and witnessed the changing landscape of her hometown and the fishing industry that defined it. From an early age, she was involved in blueberry raking and assisting her father with pulpwood work. Her family's connection to the fishing industry extended to her mother's employment at a local sardine plant, which later influenced Lela's own career path.