Jake Southerland is an alewife harvester in Orland, ME. In this interview, he describes the process of catching alewives, the differences between alewives and blueback herring, and the importance of the fishery to the lobster industry.

Interview with fisherman James Ellsworth of Portland, Maine by Richard Rathbun of the U.S. Fish Commission. Interview contains information on the mackerel fishery.

Jimmy Richards, a lifelong resident of Friendship, was born on October 16, 1965. He comes from a family of two sisters and one brother and now has two children of his own. With a passion for outdoor activities, Jimmy enjoys hunting, fishing, coin detecting, and participating in Little League. For more than 30 years, Jimmy, also known as James Richards, has been working as a lobsterman. His experience extends beyond lobstering to include ground fishing and scalloping.

Jamie and Annie Perry are a husband and wife who reside in Ellsworth, Maine. Jamie has been a lobsterman for approximately fourteen to fifteen years. His decision to become a lobster fisherman was influenced by his family's long-standing tradition in the fishing industry. The couple has children, and Mrs. Perry has had to adjust to the seasonal nature of Jamie's work, as lobster fishing provides income for only about five to six months of the year.

Jane Langley is the co-owner of Union River Lobster Pot, a seafood restaurant located in Ellsworth, Maine. Born in Michigan, Jane moved to Southwest Harbor at a young age and later settled in Ellsworth. With a background in the restaurant industry, Jane and her husband operated the Oak Point Lobster Pound for ten years before deciding to venture into something new. In 2005, they purchased a property on South Street and built the Union River Lobster Pot.

Robert Peacock's family operated canneries in Eastport, Lubec and Portland, Maine.

Jennifer Vose is a naturalist and marine researcher working for the Marine Environmental Research Institute. Based in Blue Hill, Maine, she spends her summers as a naturalist on their boat trips, educating the general public about the local ecology and marine habitat. With a focus on teaching people about the intricacies of the ecosystem, Jennifer's work involves hauling up lobster traps, studying the species caught, and explaining their anatomy, life cycles, and ecological significance. Her aim is to raise awareness about the local environment and promote conservation efforts.

Jessica Echard and Rebecca Weil, from Cooperstown, NY, both work for the Northeast Center for Occupational Health and Safety as a research assistant and research coordinator, respectively. Their main project has been working with fishermen to increase their use of lifejackets while fishing. They have focused on talking with fishermen about why they choose not to use lifejackets, what their concerns are, and how they can help improve lifejacket design to make them more appropriate for the job.

Jim Stanley is a lobsterman based in Ellsworth, Maine. Born and raised in the area, Jim comes from a family with a strong fishing background. His stepfathers, brothers, and nephews are all involved in the fishing industry, making it a family tradition. Jim started fishing at the age of thirteen, accompanying his uncle and cousin on fishing trips out of Bartlett's Island. Over time, he developed a passion for lobstering and eventually acquired his own boat, a seventeen-foot vessel that he uses to haul traps.

Jimmy is a young and experienced lobsterman hailing from Friendship Village.  He has been lobstering with his father or grandfather since he was five or six years old. Almost everyone in his family, except his younger brother, engages in lobstering.