Kelo Pinkham is a seasoned fisherman with deep roots in the fishing industry, tracing his family's involvement back through generations. His career spans various facets of the industry, including flounder, cod, shrimp, and lobster fishing, primarily in the Gulf of Maine and the Sheepscot River. Pinkham's mother contributed to the family's fishing legacy by working in a fish processing plant. Throughout his career, Pinkham has witnessed significant shifts in fishing practices, the introduction of regulations, and the fluctuation of fish populations.

Vaughn Anthony earned his Bachelor's in Wildlife Conservation from the University of Maine; his Master's in Fisheries from the University of Michigan; and earned his PhD. in Fisheries from the University of Washington. He began his career with the U.S. Bureau of Commercial Fisheries in the early 1960's working on quantitative stock assessments. After earning his PhD, he returned to the Boothbay Lab before its' closure. He then moved to Woods Hole to continue his work. From 1977 to 1980, he worked for the Maine Department of Marine Resources.