Lela Anderson is a Maine native who has spent her life in the close-knit community of Corea, located in Gouldsboro. Born in 1931, Lela grew up in a large family of eight siblings and witnessed the changing landscape of her hometown and the fishing industry that defined it. From an early age, she was involved in blueberry raking and assisting her father with pulpwood work. Her family's connection to the fishing industry extended to her mother's employment at a local sardine plant, which later influenced Lela's own career path. After graduating from high school in 1951, Lela initially worked in the office of a local cannery, gaining insight into the administrative aspects of the industry. Eventually, she transitioned to working on the factory floor, where she participated in various stages of fish processing. Lela's experience at the cannery allowed her to witness firsthand the evolution of fishing practices, from traditional methods to modern innovations. Lela has seen the influx of workers from different backgrounds into the fishing and blueberry industries, and she appreciates the contributions these newcomers have made. Her own family's story includes connections to Norway.

Scope and Content Note
Lela covers a wide range of topics related to her personal experiences and the fishing community of Corea, Gouldsboro, Maine. She talks about her  upbringing in a large family with ties to the fishing and blueberry industries, as well as her reflections on the changing dynamics of these traditional industries. Lela provides insights into the evolution of fishing practices, technological advancements, and the embrace of diversity within the community. The interview also explores Lela's family history, including her father's Norwegian background and her son's transition to lobstering and marriage to a Thai woman. Lela's candid responses shed light on various aspects of life in Corea, including community activities, communication among fishermen, and the impact of out-of-state ownership on the region. Additionally, the conversation touches on Lela's personal experiences, such as her work at a sardine cannery, swimming in saltwater, life on the farm, and her husband's occupation as a lobsterman. The interview provides a glimpse into the local religious community, challenges faced by the area, youth involvement, and health considerations, including Lela's adaptation to dealing with diabetes.