Michael Rioux is retired scallop and urchin diver and lobsterman.  He lives in Surry, Maine, and worked out of Blue Hill Bay and Stonington, Maine. Rioux started in the fishing industry by driving a dive boat for other divers before getting into scallop and urchin markets, and then lobstering. He fished in various areas, ranging from Milbridge to Vinalhaven, North Haven, Isle Au Haute, and Swan’s Island.

Wes Bunker is a part-time lobster fisherman and sea urchin diver in Hancock County, Maine.  

Peter Harvey is an aquaculture research worker employed by the University of Maine at the Franklin facility, where he holds the position of systems manager. With a background in both engineering and marine aquaculture, Peter plays a crucial role in the facility, overseeing the maintenance, design, and expansion of various systems. He takes pride in his work, describing it as a combination of problem-solving and experimentation, where he gets paid to explore and test new ideas.

Russell Boynton, born on June 4, 2005, is a resident of Ellsworth, Maine. He has been involved in worming for nearly 50 years, starting during his high school years in 1957. Russell's interest in worming sparked when he observed people carrying buckets of worms and realized its potential for earning money. Initially balancing worming with college and a grocery store job, Russell soon discovered that worming was more lucrative. He gradually transitioned to full-time worming during summers and part-time while teaching and coaching.

Theodora Beal, affectionately called "Gram," grew up in West Tremont, Maine, in a large family of six brothers and six sisters. Her father was a fisherman, and they lived by the water, surrounded by boats and the fishing industry.

Steve Robbins is a seasoned lobsterman hailing from Ellsworth, Maine. Born in May 1945, he has spent most of his life dedicated to the fishing industry, primarily focusing on lobster fishing. At the time of the interview in May 2005, Steve was sixty years old, with over five decades of experience as a lobsterman.

John Faulkingham, a 63 year old fisherman and entrepreneur, talks about offshore cod fishing, lobster fishing and clamming. He tells of close calls on the water and the hard life he had in his early years of fishing.

Tuddy Urquhart, a 77 year old fisherman talks about how the fishing industry has changed over his lifetime. He discusses the changes in traps, buoys, warps, and how technology has changed fishing. He also notes the character changes in fishermen over the years.

William Baldwin is a poet and retired shrimper who grew up in McClellanville, South Carolina, a town known for its shrimping docks and rich fishing traditions.  His grandfather Rut Leland was a boat captain.  As a teenager William worked the fuel docks, and by the age of twenty-one, he was running the shrimp dock.  He attended college and finished a master’s thesis on the Dada artists before returning to McClellanville to work on various shrimp boats.  Though he stopped shrimping years ago, William continues to draw from the experiences of the docks and open water and th

In 1973 Captain Horace Crosby left his job in law enforcement and bought Crosby’s Fish & Shrimp on James Island in Charleston.  The business started as a live bait operation.  His twin daughters, Ellie and Joanie, grew up in the store.  While their father rarely let people go out on the boat with him, he often extended the opportunity to Joanie.  A fire destroyed Crosby’s in 1987, and a year later the sisters – not a pair for sitting behind a desk – rebuilt the business with the help of their father and brother, Timothy.  The next year Hurricane Hugo took it all

In 1973 Captain Horace Crosby left his job in law enforcement and bought Crosby’s Fish & Shrimp on James Island in Charleston.  The business started as a live bait operation.  His twin daughters, Ellie and Joanie, grew up in the store.  While their father rarely let people go out on the boat with him, he often extended the opportunity to Joanie.  A fire destroyed Crosby’s in 1987, and a year later the sisters – not a pair for sitting behind a desk – rebuilt the business with the help of their father and brother, Timothy.  The next year Hurricane Hugo took it all

With her father in the Air Force, Kimberly Carroll grew up living in all parts of the country: Mississippi, Florida, Alaska, and finally Charleston. In 1992 she was working as a radiologist at Roper Hospital when she met Raul Morales, a crabber and native of Cuba, while hanging out on a shrimp boat in Mount Pleasant. They fell in love, and Kimberly started selling fresh catch for Raul’s seafood business, Raul’s Seafood, which was located at Shem Creek on the Geechee Dock. Kimberly sold to 150 restaurants across the Lowcountry.

Neal Cooksey grew up on James Island in Charleston, South Carolina. As a teenager, he started scalloping in Charleston Harbor and Savannah, Georgia. When he saw his first paycheck, he decided to stick with it. In the mid-1970s, he took off for shrimping the Texas Gulf Coast and Key West, Florida. Along with his crew of Bubba Jameson and Calvin Chavis, Neal shrimps on the Haley Marie & Sons, named after his three children. The boat always returns to the docks of Crosby’s Fish & Shrimp co-owned by his wife, Joanie.

Fred Dockery was born in Montpelier, France, where his mother worked in a hospital run by nuns. His father traveled as a professor, moving the family from the Midwest to France to Maine to North Carolina. After graduating from Bates College with a degree in philosophy, Fred moved into an airplane hangar and worked as a landscaper before taking a job on a commercial fishing boat called "The Restless." Eventually, Fred and his family moved to Charleston, South Carolina where he took a job on a clam farm.

Rocky Magwood, a Fourth generation fisherman, says he was raised on a shrimp boat. He’d head out with his father, Clarence “Skipper” Magwood, before he could even walk. His grandfather Junior Magwood built a rich shrimping empire on the docks of Shem Creek in Mount Pleasant. Rocky followed in his father and grandfather’s footsteps, working as a captain of several shrimping boats, each one painted green, orange, and white – the signature look of the Magwood fleet. For years shrimp caught on the Magwood fleet was delivered and sold at Shem Creek at C. A. Magwood & Sons.

Andrew Magwood grew up on Little Bulls Island, a spit of land between Big Bulls Island and Capers Island. His family survived on what they grew on their farm and what they caught from the water. His father, Captain Clarence Magwood, taught his sons to fish for everything from bass to shark. They also picked oysters and clams. And while the Magwood name is synonymous with shrimping in the Lowcountry, the business started with oysters. They also sold turtle eggs.

Nathaniel "Danny" Manigault was born and raised in Charleston. In high school he moved to the Union Heights neighborhood of North Charleston. He worked as a mechanic at R & M Industrial Products, and fished whiting, croaker, spots, and sharks as a hobby. When his neighbor told him how he could make a little money on the side crabbing, Danny decided to start crabbing to supplement his full-time job. Now retired from R & M, Danny usually hits the Wando River by four each morning to make it back in time to delivery blue crabs to customers in North Charleston.

Mark Marhefka is a commercial fisherman originally from Jacksonville, Florida. He owns Abundant Seafood with his wife, Kerry, in Mount Pleasant, South Carolina. He delivers his fresh catch to more than twenty restaurants in Charleston, and runs a CSF (community-supported fishery) from Shem Creek where he docks his boat, the Amy Marie.

Growing up on Silver Hill plantation in McClellanville, South Carolina, Julie McClellan spent her days out on a small wooden batteau accompanying her stepfather, Ellis Dawsey, as he scratched clams on his leases at White Banks and Oyster House and sold the catch to Carolina Seafood. After high school she married and went straight to work in restaurants, building houses, and later operated a deer processing plant with her husband before they divorced. For the past twenty-five years, Julie’s made her full-time living off the water.

Anuruck “Lucky” Suttiprasert was born and raised in Thailand. In 1975 he moved to Memphis, Tennessee to attend school, always intending to return to home once he finished his studies. Three years later, he quit school to work, both in restaurants and as a mechanic. He moved to Atlanta. In 1982 a friend in Savannah, Georgia convinced him to start shrimping because the money was good. Lucky worked his way up to captain, and today he runs his own shrimp boat, Luck Chalm. Lucky explains the name comes from a combination of his name with the name of his wife, Chalam.

David Thomas has been fishing commercially for the past twenty-five years. He was born and raised in Conway, South Carolina, where his father ran a grocery store. He spent his summers in Ponce Inlet, Florida, where his uncle fished commercially and ran Timmons Fish Camp. David decided the only practical job for him was to fish, but today he say government regulations make his work difficult. He fishes with a standup rod known as a bandit reel, which drops a bungee cord directly into a current using circle hooks, which catch the outside of the fish’s lip.

Jamie White grew up on Sol Legare (pronounced Sol Le-gree) Road in James Island. Sol Legare holds a long history of African American fishing traditions. Jamie grew up with marshes and rivers as his backyard. Going out to pick clams and oysters was a daily part of his life. He learned from his uncles, George and Richard Brown. Jamie moved to Atlanta and sold cars then retail clothing but returned home after the 2008 recession.

A. L. "Unk" Quick has been an oysterman all of his life. Originally from Wewahitchka, Florida, his family moved to Eastpoint in 1949, when Unk was just nine years old. He quit school at the age of sixteen and started oystering the very next day. In 1964 he proposed to his wife, Gloria, and she started shucking oysters right away. They have worked together ever since. He catches, she shucks. Some days, they'll go out on the bay together. He catches, she culls. In the off-season they pick up odd jobs and do yard work. Whatever they're doing, they make a good team.

When Leroy Duvall refers to himself as one of the younger people, it's despite his 64 years, but it's without a trace of irony. Part of it is that he is the President of the Fleur de Lis Society, a club half the size of what it once was because its membership is slowly passing from old age. And part of it is that, after 30 years of shrimping on the Gulf, his body still feels young. Eventually, the economic repercussions of endangered turtles forced him to retire from shrimping, and when Hurricane Katrina washed away his bakery, he retired from that, too. Mr.

Even in a town like Biloxi, it's not often someone can claim seven generations of fishing heritage. The line in Frank Parker's family may have stopped at six when his parents pushed him to go to college and consider other lines of work, but the years of growing up playing on the dock had him pretty well convinced he was going to go back out onto the Gulf. So at 24 years old, 12 credits shy of graduating, Frank decided to listen to the sirens and bought himself a boat. The funny thing, though, is that his parents listened to them too.

Corky Hire may have had an inauspicious beginning to his shrimping career, taking over for his ailing father, but now 70 years later, his memories of working the Gulf are almost all fond ones. His time on boats, through the 30's and 40's, was during a time when Biloxi's seafood industry was growing tremendously and ail schooners were being replaced by powered boats, and Croatian families were making the shift from immigrant laborers to cannery owners and professionals.

Georgo Trojanovich is, as he says, "The only real Croatian in Biloxi." But in a city as proud as this one is of its Croatian heritage, everyone here knows what he means: with the arrival of Croatian families tailing off by the second half of the 20th century, Georgo is one of the few - yes, perhaps only - Croatian-born immigrants in town. A distant relative of a local restaurateur, Georgo came as a teenager to escape Tito's Communist regime, working as a dishwasher at Mary Mahoney's restaurant.

Born to a barber and a beautician in 1942, Corky Richards did not grow up in the seafood industry, but he got in it as soon as he could. Corky's family moved to Apalachicola when he was a teenager, and he immediately got to work on the bay. Using his carpentry skills, he began to make his own oyster tongs. One year in the off-season, a local marine supply company asked him to make tongs for the store. Soon, Corky was making and selling tongs to oystermen throughout Franklin County. Business was so good that Corky opened a woodworking shop.

George Watkins's family has been in the Apalachicola area since the late nineteenth century. They've witnessed the sponge trade, the loading of cotton boats, and a booming seafood industry. When George was a eight years old, his grandfather began taking him out fishing on weekends. Right then, George knew he wanted to be a fisherman. Over the years he has harvested just about everything the bay has to offer. But one day George decided to take up beekeeping. He says it was because he just liked honey. Like everything else George does, he threw himself into beekeeping with a passion.

The son of farmers, Donald Smiley was not born with the bay in his blood. He spent his childhood in the inland town of Wewahitchka, and, as a young man, Donald worked as an air conditioning technician in Panama City. But in 1980 he moved to Franklin County and began oystering. Donald says he made more money in one day of oystering than he could make in a week at doing A/C repair. He harvested oysters for the next thirteen years, until in 1993 the industry was changing so much that Donald wanted out. As a hobby, he started tinkering with bees.

Originally from Tennessee, Charles Pennycuff's parents moved their family to Eastpoint in 1971. Since Charles first saw the bay at the age of seventeen, he has made his living from it. Over the years, Charles has done it all. He has shrimped, oystered, crabbed, and even grunted for worms. His son, Rex, worked the bay, too. Like a lot of folks, though, they wanted something more reliable. In 1993 Charles opened Fisherman's Choice Bait & Tackle in Eastpoint. He has no employees, only his family.

Anthony Taranto is the son of Italian immigrants. His parents, Joseph and Madeline Taranto, met in Apalachicola. In 1923 they opened their own seafood house, Taranto's Seafood, and Anthony was born nine years later. As a kid, Anthony remembers his father employing more than fifty shuckers, mostly African Americans. When he was old enough, he helped pack shrimp. They would pour the shrimp into wooden barrels, pack them with ice, and send them to New York on a train. Anthony took over his father's seafood business as an adult. But today, Taranto's Seafood is closed.

James McNeill Jr. was born at Indian Pass, just west of Apalachicola, in 1924. His father, James McNeill Sr., was originally from North Carolina. Working the rivers rafting timber downstream, James Sr. eventually made his way to Florida. Soon after, he got into the turpentine business and eventually acquired some 13,000 acres of Florida wilderness. James Sr. passed away in 1941. In 1947 James Jr. married Betty Lane. Together, they established the Indian Pass Seafood Company.

Born in 1942, Charles Thompson spent thirty-plus years of his life as a shrimper. In the 1980s, he began making his own nets. Soon, though, Charles could see that the shrimp business was changing. In 1998 he decided to sell his last boat. Not wanting to sit idle, he began repairing nets and making new nets for the shrimpers in the area. At that time, other net shops in Franklin County were closing. A local net maker by the name of James Copeland passed his skills and his patterns on to Charles. Soon, Charles had a new demand for his handiwork.

Carl McCaplan's family has relied on of the Apalachicola Bay for generations. Born in 1968, Carl practically grew up on the water. He remembers going out to oyster with his father when he was just eight years old. As a teenager, Carl moved away, looking for a different life. But the people and the place drew him back. He returned to Apalachicola and invested in his future. In the late 1980s Carl worked with the Oyster Association to replant the oyster beds. Twenty years later, oystermen are now harvesting those areas.

Jiggs Zingarelli's grandfather came to Florida from Puglia, Italy, sometime in the late nineteenth century. Jiggs's parents settled in Apalachicola, where he was born in 1915. His nickname references his childhood habit of dancing Irish jigs. He served in the Army during World War II. When Jiggs returned home, he looked to printing as a trade. He went to Nashville to learn the craft of linotype and opened Franklin County Press in 1946. Soon, he began printing the oyster tags for the seafood houses in the area, and he has been printing them ever since.

Fred Millender has been working on the bay since he was a boy. Born in Carrabelle, Florida, in 1929, Fred's family saw opportunity in Eastpoint and moved there in 1942. At one time, the Millender family had three seafood houses along the bay. When Fred managed his own place, he had twenty-nine boats harvesting oysters. The seafood industry was booming in Eastpoint. Recently, though, among other problems, hurricanes have taken their toll on the area. But Fred is a survivor. He has found a way to keep Fred's Best Seafood afloat. Today, his daughter Susan operates the seafood house.

Born in 1961, Tommy Ward grew up with an appreciation for the place he still calls home. His parents, Buddy and Martha Pearl Ward, raised Tommy in the business out at their seafood house, 13 Mile. The remote location, thirteen miles west of Apalachicola, gave Tommy a hands-on education in his natural surroundings and life on the bay. As a teenager, Tommy left home and spent some time away at college. He also paid his dues working at some other seafood houses in Apalachicola. Eventually, he returned to the family business. But 13 Mile is not just his business. It's his heritage.

Terry Dean's grandmother, Monette Hicks, came to Eastpoint with her parents in 1916. Terry grew up listening to her grandmother's stories of what Eastpoint was like in the early days, when oysters were shucked in lean-tos on the shore, and there wasn't a thing on St. George Island, not even a bridge to get there. Electricity didn't arrive in Eastpoint until the 1950s. Still, dozens of seafood houses dotted the waterfront. In every family there was an oysterman, a shucker, or a crab picker, probably all three. Today, only a handful of seafood houses line the water's edge through Eastpoint.

Oringinally from Atlanta, Wes Birdsong and his wife sailed into Apalachicola in 1996. They docked their boat in town at the Deep Water Marina & Boatyard. It soon it became obvious to Wes that the marina needed some attention, so he took it upon himself to become caretaker of the place and help service the boats. Deep Water Marina, once the only working boatyard in the area, serviced all of the commercial fishing boats in Apalachicola. It was also a place for recreational boats to dry dock for repairs. In 2006 the Deep Water Marina & Boatyard closed.

Bobby Shiver was born at 13 Mile in 1939. His father oystered and his mother shucked for Miller's Fish & Oyster Company. As a child, Bobby remembers building toy boats out of scrap metal and wood. In the 1960s he began to build boats as a hobby. For years, creating boats was an avocation. Working the bay and building houses was Bobby's vocation. But when he got older, he began learning more about the trade from local boat builders. With a seventh-grade education, Bobby mastered the craft and made hundreds of boats. He never worked from a design.

In 1942, the year James Hicks was born, dozens of families lived and worked thirteen miles west of Apalachicola. Their lives revolved around Miller's Fish & Oyster Company on the west end of the Apalachicola Bay, with a clear view of Indian Pass and St. Vincent Island. The Hicks family was one of those families. James's father, Henry Harrison Hicks, worked for the Millers. James followed suit, working on the bay by the time he was twelve years old. He oystered for near thirty-five years before he decided to hang his hat and get a more reliable job.

Grady Leavins is a self-made man. Growing up in rural Bagdad, Florida, he sought out opportunity at every turn. He spent a couple of years at a community college but was anxious to work. He worked part time at the Arizona Chemical Research and Development Laboratory in Panama City and commuted to Apalachicola to work extra hours harvesting oysters. In 1976 Grady moved to Apalachicola. Living there, he immediately recognized opportunity in the oyster industry. He started small, but he was soon selling the oysters that he caught all over the state of Florida.

Melanie Cooper Covell is the seventh generation to call Apalachicola home. Born in 1968, she and her four siblings grew up working at their parents' business, Cooper's Seafood. Melanie has been shucking oysters since she was fifteen years old. The family business closed in 1994, when Melanie's father, Fred Cooper, passed away. Still, Melanie continued to shuck. And she painted houses too. In 2004 Melanie married Larry Covell. Together, they opened the Wheelhouse Raw Bar in downtown Apalachicola, where Melanie's brother, Joey, is the cook. His mullet dip is unrivaled.

Henry Tindell is a native of Alabama. As a teenager, he went to Eastpoint to visit an aunt and, inspired by his time there, he devised a plan for what to do when he finished high school. But Henry was too eager to get on the water, so in 1963 he moved to Eastpoint and finished his senior year up the road in Carrabelle. Soon after, he began harvesting oysters and crabs and has been working on the bay ever since. In the 1980s, as imports began replacing the local hard crab business, soft-shell crabs became popular, so Henry began cultivating them.

Born in 1916, Monette Hicks grew up in Eastpoint. In those days, boats didn't have motors, there weren't any bridges over the bay, and there were no houses on St. George Island. Seafood was all anyone knew. Monette's family worked the bay harvesting oysters. She quit school at the age of twelve, when she was big enough to shuck. Oystermen harvested their catch nearby on Cat Point and Porters Bar. Shuckers would work daylight to dark, without electricity. In 1933, at the age of sixteen, Monette married a shrimper, Louis Hullman Hicks.

Monica Lemieux comes from a family of fishermen. Her grandfather, her father, and her brothers all earned their living on the bay. Her father, Bill Martina, is believed to have commissioned one of the first shrimp boats in the area. He named it the Irish Town after a neighborhood in Apalachicola, and the boat still hauls shrimp today. Monica's brother, Kevin, is its captain. Monica did not work in the seafood industry until she was an adult. She went to college and got a job outside of the industry. But when the company she worked for closed, she, too, looked to the bay for work.

Born and raised in Eastpoint, Lynn Martina grew up in the seafood industry. Her parents, John and Sherrill Carroll, were in the business for almost thirty years. Lynn started shucking at her parents' oyster house at the age of nine. She would get out of school and head straight to the shucking stall. But after Lynn finished school, she got a job in banking. In 1997, though, Lynn's parents were ready to retire. They sold Braxton and Carroll Seafood to their daughter. Lynn changed the name to Lynn's Quality Oysters.

Janice Richards was born in Eastpoint in 1945 and has been shucking oysters since 1960. Her mother taught her the trade when she was a girl. Early on she learned to take her time to shuck a clean oyster. Janice married her husband, Johnny Richards, an oysterman, at the age of fourteen. They've worked at a handful of seafood houses over the years, and today they work together at Tommy Ward's oyster house, 13 Mile. Johnny gets the oysters, and Janice shucks his catch. But these years of shucking have taken their toll.

Captain A. B. Crosby was a seasoned fisherman based in Yarmouth Bar, Yarmouth, N.S.. He was known for his extensive knowledge and experience in mackerel fishing, which typically began in mid-April and ended early in July.  Crosby's fishing method involved the use of a net, which was set up in the middle of April and taken down in May. The first catch of Crosby's net varied from year to year, with the first pursing usually taking place in mid-May.

A.B. Coldwell, Director of Customs in Lunenburg, Nova Scotia, was a prominent figure in the coastal community during the late 19th century. Born into a maritime culture, Coldwell assumed the role of Director of Customs in Lunenburg, a position of significance in a town deeply tied to the sea. His tenure in this role allowed him to witness and oversee various aspects of the local fishing and shipping industries.

A.M. Smith was a prominent figure in the fish business in Portland, Maine, during the late 19th century. His career in the industry spanned at least fifteen years, during which he gained significant insights into the mackerel fishery and the legislation surrounding it. Smith was not personally engaged in the fisheries but was a dealer, which gave him a unique perspective on the industry's economics and the effects of legislation on the market. Smith was known for his innovative thinking and was the first to propose a five-year close season for mackerel fishing.

Captain Eliphalet Wharf of Gloucester, MA was interviewed by William Wakeham and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery and commentary on the use of seining technology.

This interview with Captain Benjamin Payson of Gloucester, MA took place on November 16, 1893. William Wakeham and Hugh M. Smith conducted the interview in an effort to gain information on the mackerel fishery. At the time of the interview, Payson had 40 years of experience and was captain of the vessel S.F. Macker out of Gloucester, MA.

Charles H. Pew of the firm John Pew & Sons in Gloucester, MA was interviewed by William Wakeham, Richard Rathbun and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of gear types, technology and the mackerel fishery,

David Tarr, of James G. Tarr & Bro. in Gloucester, MA was interviewed by William Wakeham and Hugh M. Smith. Interview contains descriptions of the mackerel fishery.

This interview with Captain Ahmon Mallock of Portland, ME took place on November 23, 1893. Members of the Joint Fisheries Commission conducted the interview in an effort to gain information on the mackerel fishery.

Captain Frank Foster of Gloucester, MA was interviewed by William Wakeham, Richard Rathbun and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with Captain George M. McClain of Rockport, MA by William Wakeham, Richard Rathbun and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with Captain G.W. Nass of Lunenburg, N.S. by William Wakeham and Richard Rathbun of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with George Churchill of Yarmouth, N.S. by William Wakeham and Richard Rathbun of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with Captain H.M. Seelyr of Gloucester, MA by William Wakeham, Richard Rathbun and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with George Dores of Lunenburg, N.S. with William Wakeham and Richard Rathbun of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman J.N. Gardner of Yarmouth, N.S. by William Wakeham and Richard Rathbun of the U.S. Fish Commission. Interview contains information on Nova Scotia mackerel fishery.

Interview with fisherman John A. McKinnon of Gloucester, MA by William Wakeham, Richard Rathbun and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman James Ellsworth of Portland, Maine by Richard Rathbun of the U.S. Fish Commission. Interview contains information on the mackerel fishery.

Interview with fisherman John C. Mills of Gloucester, MA by William Wakeham, Richard Rathbun and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman Henry Weaver of Lunenburg, N.S. by William Wakeham and Richard Rathbun of the U.S. Fish Commission. Interview contains information on N.S. mackerel fishery.

Interview with fisherman John E. Gorman of Gloucester, MA by William Wakeham, Richard Rathbun and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman Joseph Graham of Gloucester, MA by William Wakeham and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman John F. Critchett of Gloucester, MA by William Wakeham and Hugh M. Smith. Interview contains descriptions of the mackerel fishery.

Interview with fisherman John J. Pentacost of Gloucester, MA by William Wakeham and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with Harbor Inspector and Fishery Overseer Joseph O'Brien of St. John, N.B. Interview contains descriptions of New Brunswick fisheries, St. John County, saw mill and tanning industry, factories, industrial pollution and salmon populations.

Interview with fisherman John F. Vanteir of Gloucester, MA by William Wakeham and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman Levi N. McLean of Gloucester, MA by William Wakeham and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman Norman J.B. Tooker of A.F. Stoneman & Co., Yarmouth, N.S. by William Wakeham and Richard Rathbun of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman Russell D. Terry of Gloucester, MA by William Wakeham and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman Nelson Cantillo of Gloucester, MA by William Wakeham, Richard Rathbun and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery. 

Interview with fisherman and dealer M.J. Keating of Port Mulgrave, N.S. near the Gut of Canso. Interview conducted by members of the U.S. Fish Commission. Contains descriptions of the mackerel fishery.

Interview with fisherman N. Orchard of Boothbay, Maine, by Richard Rathbun of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

The interviews contained in "Canada" are part of Volume I of the Joint Fisheries Commission's investigation in 1893 of the fisheries in New England and the Canadian maritime provinces. William Wakeham and R. Rathbun of the U.S. Fish Commission traveled along the coast to speak with fishermen, businessmen and mill owners between Cape Cod and New Brunswick.

Interview with Captains Sol Jacobs, John Chisholm and Joseph Smith of Gloucester, MA by William Wakeham and Richard Rathbun. Interview contains information on New England mackerel fishery.

Interview with fisherman W.G. Pool of Gloucester, MA by members of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman Solomon A. Rowe of Gloucester, MA by William Wakeham, Richard Rathbun and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman W.L. Zwicker, an agent of the Fisheries Intelligence Bureau, Lunenburg, N.S. by William Wakeham and Richard Rathbun of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman Thomas C. Parish of Gloucester, MA by William Wakeham, Richard Rathbun and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Date above approximate. Interview with fisherman William Hudder of Gloucester, MA by members of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman William M. Hartly of Gloucester, MA by William Wakeham, Richard Rathbun and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman William H. Greenleaf of Gloucester, MA by William Wakeham, Richard Rathbun and Hugh M. Smith of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with W.S. Jordan & Co. of Portland, Maine, by Richard Rathbun of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Dr. John Boreman started at the NEFSC in 1980, after spending his early career dealing with power plant impacts on fish and wildlife. He was instrumental in establishing the Center's Cooperative Marine Education and Research Program, and was its first coordinator at the University of Massachusetts. He served as deputy center director under Dr. Michael Sissenwine, starting in 1997, and one of his first assignments was to institute the reorganization of NEFSC.

In 2004, Steve Murawski left his job as long-time chief the fish population dynamics group at the NEFSC to take on the leadership role at NMFS Office of Science and Technology. Within a very short time, he moved again, to his current position as the Agency's Director of Scientific Programs and Chief Science Advisor for NOAA Fisheries, a position formerly held by NEFSC alum Michael Sissenwine. Indeed, Murawski is the third in a line of top fishery scientists from the NEFSC who have been tapped in recent years to serve leadership roles at the Agency's headquarters.

After 39 years and more than 3,500 sea days, the NEFSC's John Sibunka from the Howard Laboratory was preparing to embark on his final survey cruise. This interview was conducted prior to that cruise.

After nearly 30 years with NMFS, stints as an NEFSC division chief and Center Director, as well as senior science leadership positions in the Agency's headquarters, Dr. Michael P. Sissenwine retired in 2005. This interview took place one month before his official retirement. He discusses his career.

The interviewee is a 25-year-old Guatemalan Mayan woman who works in seafood processing in New Bedford. She grew up in a poor but happy family in Las Canales. Her father left for the United States when she was four, and she stayed with her mother and three siblings. Her family was forced to move from their village due to the violence during the war in Guatemala, and her uncles also left for the United States. Her father is now a fisherman in the United States. She communicates with him via telephone and he helps the family financially.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.