Jamie White
The Saltwater South: Charleston
Here are the stories of men and women who make their living working on the waters of the South Carolina Lowcountry.
Shelley Chance
Jamie White grew up on Sol Legare (pronounced Sol Le-gree) Road in James Island. Sol Legare holds a long history of African American fishing traditions. Jamie grew up with marshes and rivers as his backyard. Going out to pick clams and oysters was a daily part of his life. He learned from his uncles, George and Richard Brown. Jamie moved to Atlanta and sold cars then retail clothing but returned home after the 2008 recession. He decided to always have several sources of work to steady his income, so he started crabbing with his uncle Richard, then began picking oysters for Bowens Island Restaurant, right next to Sol Legare. Jamie also owns taxi cab and hopes to someday open his own restaurant.
Please Note: The oral histories in this collection are protected by copyright and have been created for educational, research and personal use as described by the Fair Use Doctrine in the U.S. Copyright law. Please reach out Voices@noaa.gov to let us know how these interviews are being used in your research, project, exhibit, etc. The Voices staff can help provide other useful resources related to your inquiry.
The NOAA mission is to understand and predict changes in climate, weather, oceans, and coasts, to share that knowledge and information with others, and to conserve and manage coastal and marine ecosystems and resources. The Voices Oral History Archives offers public access to a wide range of accounts, including historical materials that are products of their particular times, and may contain offensive language or negative stereotypes.
Voices Oral History Archives does not verify the accuracy of materials submitted to us. The opinions expressed in the interviews are those of the interviewee only. The interviews here have been made available to the public only after the interviewer has confirmed that they have obtained consent.