David Myslabodski, who was born in Mexico, lived in Israel, and is currently living in Rockland, ME, is a seaweed consultant. He describes his efforts to improve the quality and cost-effectiveness of growing and processing seaweeds and speaks in detail about the economy, demand, production, and tensions in and around the seaweed industry in Maine.

David Neubig, born on March 29, 1965, is a seasoned lobsterman from Friendship, Maine. Growing up in a family deeply rooted in the lobstering business, with five generations residing in the area, it was only natural for David to follow in the footsteps of his father and grandfather. At the age of 15, in 1981, he embarked on his lobstering journey, driven by his love for the ocean and the allure of being his own boss. Throughout his career, David has not limited himself to a single profession.

David is a commercial fishermen in Eastport, Maine. Because of the economy in Eastport, David has to work multiple jobs in addition to fishing.

Project Leaders: Lisa L. Colburn and Kate E. Yentes
Date Collection Completed: On going
Location: www.voices.nmfs.noaa.gov
Geographic Location: Locations across New England

David Sargent is a lobster fisherman, clam digger, and sea urchin and scallop diver.  Sargent's boat is 22 feet long, and he has 275 traps. He has one additional person who helps with tasks like filling bait bags and cleaning traps. He primarily uses herring and hide as bait, which can be challenging to obtain at certain times of the year.

David Vallee is the Hydrologist-in-Charge of the National Weather Service’s Northeast River Forecast Center. The center provides detailed water resource and life-saving flood forecasting services to National Weather Service Forecast Offices and the hundreds of federal, state and local water resource entities throughout the Northeast and New York. David has worked for the National Weather Service for 30 years, serving in a variety of positions including Senior Service Hydrologist at the Taunton Weather Forecast Office from 1993-2000 and as Science and Operations Officer from 2001-2006.

David, Cynthia, and Emily Thomas are from Islesford, Cranberry Islands, ME. David is a retired school teacher and lobsterman, Cynthia works at the island library, and their daughter Emily attended college and now works in Nova Scotia, CA, though she grew up on the Cranberry Islands. They speak about the diversification of Islesford, temperature impacting the location of lobsters, and changes in island life, such as setting up reliable internet service but losing the island store.

Diana Young worked as the bookkeeper at the Stinson Cannery in Prospect Harbor, Maine.

Diane is the wife of a lobsterman.  She speaks about how regulations are impacting her family.

Project Leaders: Lisa L. Colburn and Kate E. Yentes
Date Collection Completed: On going
Location: www.voices.nmfs.noaa.gov
Geographic Location: Locations across New England

Born and raised in Friendship Village, Dillon comes from a long line of lobstering tradition, with his father, grandfather, and sister all actively involved in the industry. Dillon has been lobstering for several years, having obtained his junior license at the age of six. Now, at the age of twelve, he has gained enough experience and confidence to venture out on his own, navigating the waters of Walkers Beach in pursuit of the prized crustaceans. He fishes in an 18-foot boat and sets 100-150 traps.

John McMillan, the owner of McMillan Offshore Survival Training and resident of Belfast, ME, and Don Wagner, one of his employees, offer the Drill Conductor Course to lobstermen. Both focus on the importance of safety training in the lobster industry and include stories of the gratitude people have expressed at knowing what to do in emergency situations, particularly when their training was able to save multiple lives.