Brian Altvater, Sr. is the chair of the Schoodic River Keepers. He played a key role in establishing the committee to restore the St. Croix River. Altvater is proud that the committee is grassroots and non-politically motivated despite being involved in political matters due to the involvement of different countries, the Tribe, the state of Maine, and the International Joint Commission. He was particularly upset about the denial of ancestral habitat to alewives above the Grand Falls dam, which prevented them from spawning and breeding for 22 years.

On September 12, 2013, Josh Wrigley interviewed Brian Bichrest in Harpswell, Maine, for the Maine Coast Oral History Initiative, a collaboration between the Maine Coast Fishermen's Association and the Island Institute. Bichrest, a lifelong Harpswell resident, discusses his multigenerational fishing career, emphasizing the evolution of local fisheries and gillnetting practices. He reflects on his early introduction to lobstering at the age of five, family traditions in fishing, and transitions to other fisheries, including shrimping, groundfishing, and swordfishing.

Brian Langley is a a culinary arts teacher and local restauranteaur.  Langley learned the restaurant business from his father and discovered his passion for cooking when he took a culinary program in high school. His seafood-centered restaurant, the Union River Lobster Pot in Ellsworth, Maine, is based on the lesson that you have to sell what people want to buy, not what you want to sell. Langley serves a variety of fish but the top sellers are salmon, halibut, scallops, shrimp, and clams.

Bruce Bourque lives in Freeport, ME, where he has taught archaeology and conducted research at Bates College since 1972. Now retired from teaching, he is working on a documentary film on the history of Maine's fisheries. Bourque came to the state originally to study Maine's prehistory, the period before 1600, and the people that lived on this coast. He was able to collaborate with others to combine this archaeological record with more recent accounts of fisheries history to build a longer timescale of context for how the Gulf of Maine has been changing.

Interview with Bruce Dyer, a stop seine herring fisherman and lifelong resident of Cliff Island, ME.  Interview contains information on Mr. Dyer's career in the stop seine herring fishery and lobster fishery, his observations on herring behavior, fishing methods, locations, fishing techniques and island life.

This interview was produced with funding from the Maine Humanities Council.

Bruce Fernald, a lobsterman from Little Cranberry Island, ME, speaks about his concerns for the future of his island community and the Maine lobster industry. He emphasizes the importance of getting internet out to islands to provide other options for making a living. Fernald also talks about how none of the young people in his family want to fish and that six generations of lobster fishing will end with this generation.

Butch Harris is a seasoned fisherman and summertime charter captain from Eastport, Maine. He has spent the majority of his life engaging in lobstering, scalloping, and urchin diving. 

Scope and Content Note

Caleb Thompson is a young lobsterman who has honed his lobstering skills for the past three years. Born in Friendship Village, Caleb comes from a long line of lobstermen, with his father, grandfather, and uncle all involved in the profession. At the age of nine and a half, Caleb began his lobstering journey and has since developed a passion for the trade. Despite his relatively short time in the industry, Caleb has already gained considerable knowledge and experience.

Carl Schwab, a retired fisherman from Port Clyde, ME, who was not born into a fishing family, speaks about how he began to summer in Maine and work on fishing boats. He speaks about his experiences fishing for different species such as lobster, herring, and shrimp and the differences in his personal experience of fishing with his children’s growing up in this way of life.

Carl Simmons, born on June 17, 1927, is the oldest working lobsterman in Friendship. Carl has been lobstering for 65 years, since the age of twelve, and like his father and grandfather before him.  Carl left school at age to pursue lobstering as a full-time profession.  In addition to lobstering, Carl has also worked as a skilled carpenter and nurtured a love for hunting as a hobby. Carl has three children and six grandchildren.