John Phinney, born in 1967 in Utah, has spent most of his life in Lubec, Maine. His family has a long history in the seafood industry, with his father working as a fish buyer, coordinating with boats and processing plants. In the mid-70s, his family started a business on Campobello Island, New Brunswick, which they sold in the mid-80s to move to Lubec. After serving in the military for six years, Phinney took over the family business in 1998, renaming it Phinney Fisheries.

John Williams is a seasoned commercial fisherman hailing from Stonington with a lineage deeply rooted in the maritime tradition. His initiation into the fishing world began in his formative years, working alongside his father, which laid the foundation for the eventual captaincy of his own vessel. Williams' expertise spans a diverse array of fishing methods, including lobstering, groundfishing, and scalloping, showcasing his adaptability and depth of knowledge within the industry.

Kathy Evans is recognized for her pivotal role as the environmental program manager at the West Michigan Shoreline Regional Development Commission, where she has been instrumental in spearheading environmental initiatives. Her career is marked by a deep commitment to environmental stewardship, particularly in the context of maintaining and revitalizing the working waterfront in Muskegon, Michigan.

Interview with fisherman Leonard E. Young, III, born September 9, 1944 in Bar Harbor, Maine. Young describes his entry into the commercial fisheries and discusses both lobstering and groundfish fishing.
 

On March 27, 2024, Camden Hunt and Jessica Bonilla interviewed Libby Davis in Portland, Maine. Libby Davis is the founder and operator of Lady Shuckers, a mobile raw bar and catering business that sources from women-owned aquaculture farms in Maine. Born and raised in Scarborough, Davis holds a degree in biology and served in the Peace Corps in Madagascar before returning to Maine and entering the aquaculture industry through the Maine Oyster Company.

Lynn Bowman was born on December 20, 1938, in Eastport, Maine. She is a third-generation Eastporter who lived in the city until her high school graduation. Like many young people from Eastport, she moved away after graduation to pursue opportunities in larger cities. She relocated to Portland, where she lived for approximately forty-eight years. During her career, Bowman worked at Blue Cross and Blue Shield, and she is now retired. In her youth, she was involved in the fisheries, working in a factory during the summer when she was fifteen.

On October 26, 2023, Asy Xaytouthor and Jessica Bonilla interviewed Morna Briggs in Corea, Maine. Morna Briggs, born in Bar Harbor and a long-time resident of Corea, is 100 years old at the time of the interview. She worked for decades in the local fishing and canning industries and played a central role in her family’s fishing activities, particularly in lobstering, clamming, and herring weir operations. She also raised children and cared for aging parents and relatives, all while actively participating in her coastal community.

Paul Molyneaux was born in 1958 and has lived in various parts of Maine, including East Machias, Trescott, and Eastport. He began his career in the fishing industry in 1975, initially working in Key West, Florida, where he was involved in shrimp processing. In 1981, he moved to Maine and started fishing out of Rockland on groundfish and sword fishing draggers [4]. He also worked on scalloping during the wintertime. In 1986, Molyneaux moved to Eastern Maine to run the fish processing plant, Passamaquoddy Quality Seafood and Fillet, located on the Passamaquoddy Reservation.

Richard A. Whitman is a seasoned fisherman with deep roots in Rockland, Maine, where he has spent his entire life of 48 years. Born into a family with Italian and Sicilian heritage, Whitman's connection to the sea and fishing is a product of both his lineage and his environment. From a young age, he was drawn to the waters that have long provided sustenance and livelihood to the people of Rockland. Over the years, Whitman has gained extensive experience in various sectors of the fishing industry, mastering techniques for catching herring, salmon, scallop, lobster, and shrimp.

Richard Bridges is a seasoned commercial fisherman from Stonington, Maine. He began his fishing career at a young age, setting 150 traps when he was just seven years old, alongside his best friend who was eight at the time. His family, originally from Swan's Island, moved to Connecticut for work during the war but returned to Maine when Bridges was born, believing it was a better place for a boy to grow up. Bridges started groundfishing commercially in 1964, and gill-netted out of Stonington from 1974 until 1984.