Clarence "Buck" Suddy helped operate Raye's Mustard Mill in Eastport for many years.  The mill provided the mustard many of the canneries used to can sardines. 

Edward French, born in 1959, is a lifelong resident of Eastport, Maine, with a deep-rooted history in commercial fishing. His first involvement in the industry was as a crew member on a herring carrier, and he later ventured into tub trawling and scalloping on his own during the summer and fall seasons. In addition to his hands-on experience in the fisheries, French has also covered the industry for the local newspaper, Quoddy Tides.

George speaks about what it is like being a commercial fisherman and also having a summer tourist business to supplement his income.

Project Leaders: Lisa L. Colburn and Kate E. Yentes
Date Collection Completed: On going
Location: www.voices.nmfs.noaa.gov
Geographic Location: Locations across New England

Hollis Matthews was born in 1925 and has spent the majority of his life in Eastport, Maine. Before his career as a customs officer, Matthews worked in the local fisheries, where he was involved in the processing of fish for various uses such as canning, fishmeal, pet foods, and scales. He retired from his customs officer position in 1990. Matthews is also known for his extensive collection of photographs, many of which were given to him by members of the community. Wayne Wilcox was born in 1954 and, like Matthews, was born and raised in Eastport, Maine.

Hugh French is a lifelong resident of Eastport, Maine, who has witnessed the economic shifts in his community over the years. Although he was never directly involved in the fishing industry, he has a deep understanding of its impact on the local economy, particularly the rise and decline of the sardine industry and the increased dependence on lobstering. French is currently the Director of the Tides Institute, a position that allows him to observe and contribute to the community's development.

Robert Peacock's family operated canneries in Eastport, Lubec and Portland, Maine.

Lynn Bowman was born on December 20, 1938, in Eastport, Maine. She is a third-generation Eastporter who lived in the city until her high school graduation. Like many young people from Eastport, she moved away after graduation to pursue opportunities in larger cities. She relocated to Portland, where she lived for approximately forty-eight years. During her career, Bowman worked at Blue Cross and Blue Shield, and she is now retired. In her youth, she was involved in the fisheries, working in a factory during the summer when she was fifteen.

Wayne Wilcox worked in the shipping room of the B.H. Wilson Sardine Factory in Eastport, Maine.