William Kirk, born in 1947, is a lifelong resident of Rockland, Maine. He is the first member of his family to work in the fishing industry, having entered the lobstering fishery independently in 1967 to supplement his income from working at a clothing factory in town. Despite the significant increase in the cost of bait and other operating costs over the years, Kirk continues to actively lobster, selling his lobsters locally throughout his career. He has two sons, one of whom works with him in the lobstering business while the other works for a fishing company.

Interview with fisherman Leonard E. Young, III, born September 9, 1944 in Bar Harbor, Maine. Young describes his entry into the commercial fisheries and discusses both lobstering and groundfish fishing.
 

Interview with Gary Libby of Port Clyde, ME. Libby was born in Thomaston on April 26, 1958. born in Camden. Lives in Port Clyde, ME. Gary has served on shrimp and groundfish Advisory Panels and on a forage fish group as well. He grew up in Thomaston and started digging clams at 12 years of age. His father purchased a groundfish boat and Gary began to work aboard ship. He has also worked in scallops and aboard trip vessels, dragging for groundfish. He worked on deck for a number of years while fishing with his brother.

Lynn Bowman was born on December 20, 1938, in Eastport, Maine. She is a third-generation Eastporter who lived in the city until her high school graduation. Like many young people from Eastport, she moved away after graduation to pursue opportunities in larger cities. She relocated to Portland, where she lived for approximately forty-eight years. During her career, Bowman worked at Blue Cross and Blue Shield, and she is now retired. In her youth, she was involved in the fisheries, working in a factory during the summer when she was fifteen.

Hollis Matthews was born in 1925 and has spent the majority of his life in Eastport, Maine. Before his career as a customs officer, Matthews worked in the local fisheries, where he was involved in the processing of fish for various uses such as canning, fishmeal, pet foods, and scales. He retired from his customs officer position in 1990. Matthews is also known for his extensive collection of photographs, many of which were given to him by members of the community. Wayne Wilcox was born in 1954 and, like Matthews, was born and raised in Eastport, Maine.

Dan W. Miller, born in 1949, in Waterville, Maine, is a seasoned commercial fisherman with a rich history in the industry. He began his fishing career at a young age, obtaining his own lobstering license and boat at around seven years old. His commercial fishing journey started in the early 1970s. Despite not coming from a fishing family, Miller grew up in Cape Porpoise, a small harbor fishing community in Southern Maine, which is part of the town of Kennebunkport. He is a first-generation Mainer, with his father hailing from New Jersey and his mother from Massachusetts.

Interview with William R. Modden, born July 21, 1934 in Bar Harbor, Maine. Modden began fishing commercially in 1952 at the age of 18. He participated in the scallop and groundfish fisheries in Maine and Massachusetts.

Paul Molyneaux was born in 1958 and has lived in various parts of Maine, including East Machias, Trescott, and Eastport. He began his career in the fishing industry in 1975, initially working in Key West, Florida, where he was involved in shrimp processing. In 1981, he moved to Maine and started fishing out of Rockland on groundfish and sword fishing draggers [4]. He also worked on scalloping during the wintertime. In 1986, Molyneaux moved to Eastern Maine to run the fish processing plant, Passamaquoddy Quality Seafood and Fillet, located on the Passamaquoddy Reservation.

Douglas Anderson Jr. was born in 1948, in Rockland, Maine, and has spent his entire life in Port Clyde, Maine, where he currently resides. He comes from a long line of fishermen, with both his mother's and father's sides of the family deeply involved in the fishing industry. His father was contracted to build a herring plant in Port Clyde in the 1940s, and Douglas was introduced to the fishing lifestyle at a young age, much like a child growing up on a farm. His heritage and early exposure to the industry led him to pursue a career in fishing, which he has thoroughly enjoyed.

John Phinney, born in 1967 in Utah, has spent most of his life in Lubec, Maine. His family has a long history in the seafood industry, with his father working as a fish buyer, coordinating with boats and processing plants. In the mid-70s, his family started a business on Campobello Island, New Brunswick, which they sold in the mid-80s to move to Lubec. After serving in the military for six years, Phinney took over the family business in 1998, renaming it Phinney Fisheries.