Adam Mistler is an advocate for environmental conservation and collaboration between environmental nonprofits and fishing communities. As a representative of the Ocean Conservancy, he works to dispel misconceptions and build bridges with lobstermen, emphasizing their role as stewards of their livelihoods. Adam's passion lies in positive storytelling and engaging with diverse stakeholders to find common ground in addressing environmental challenges while supporting sustainable fishing practices.

Alex DeKoning, a mussel farmer based out of Bar Harbor, ME, is the son of seventh generation mussel farmers from Holland. His family has been farming mussels in the Netherlands since the 1750s. However, due to limited expansion opportunities there, they decided to explore other regions and eventually settled in Maine. DeKoning and his family run the only mussel farms in North America that farm mussels on the bottom instead of on ropes.

Ali Berlow is a graduate student at Vermont Law School from Martha's Vineyard, MA studying how the role of Atlantic herring has changed in the U.S. food system. She came to the Forum to ask fishermen for their perspectives and talks about her findings as well as how she connects marine fisheries to her work in local-regional food systems and how eaters can support fishermen.

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Anne Hayden is a senior fisheries program manager at Manomet from Brunswick, ME. She has spent over 20 years actively participating in the Maine Fishermen's Forum, engaging with fishermen and researchers to understand the pressing issues and trends in the industry. With expertise in river herring restoration and the impact of climate change on fisheries, Anne works towards finding solutions that balance the needs of fishermen, conservation efforts, and the long-term health of marine ecosystems.

Bruce Bourque lives in Freeport, ME, where he has taught archaeology and conducted research at Bates College since 1972. Now retired from teaching, he is working on a documentary film on the history of Maine's fisheries. Bourque came to the state originally to study Maine's prehistory, the period before 1600, and the people that lived on this coast. He was able to collaborate with others to combine this archaeological record with more recent accounts of fisheries history to build a longer timescale of context for how the Gulf of Maine has been changing.

Butch Harris is a seasoned fisherman and summertime charter captain from Eastport, Maine. He has spent the majority of his life engaging in lobstering, scalloping, and urchin diving. 

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Chad Libby is in the 11th grade at Jonesport Beals High School. He has been a lobster fisherman for as long as he can remember. His goals for the future include to lobster fish, worm, and clam, and attend college for auto mechanics. 

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Cormac Hondros-McCarthy, from Lowell, MA, is part of a team of engineers at LobsterLift LLC developing ropeless lobster traps to reduce the risk of whale entanglement.

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Dana Morse, from Walpole, ME, is a seasoned professional in the field of aquaculture and marine resource management. With over two decades of experience as a member of the Maine Sea Grant Program, he has dedicated his career to education, research, and technology transfer in the industry. As a co-founder of the Nice Oyster Company, Morse is also an oyster farmer, bringing practical hands-on knowledge to his work and bridging the gap between academia and industry.

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Daniel Devereaux, from Brunswick, ME, is harbor master, clam warden, and cofounder of Mere Point Oyster Company in Maquoit Bay.

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