Ali Berlow is a graduate student at Vermont Law School from Martha's Vineyard, MA studying how the role of Atlantic herring has changed in the U.S. food system. She came to the Forum to ask fishermen for their perspectives and talks about her findings as well as how she connects marine fisheries to her work in local-regional food systems and how eaters can support fishermen.

Scope and Content Note

Ali Berlow discusses her aims to explore the culinary history of Atlantic herring and understand the factors that shaped its transformation from a food fish to a bait fish. She discusses the impact of decreased herring quotas on the lobster fishery, referring to it as a "bait crisis." Berlow explains her interest in food systems, emphasizing the importance of local and regional approaches, as well as the intersection of land-based food movements and sustainable fisheries. She mentions the disconnect between fisheries management and food and the need for greater integration. She reflects on her previous work in local food movements and community building, sharing examples of initiatives she has been involved in, such as supporting farmers, promoting local agriculture, and addressing issues of access to fresh food. Berlow emphasizes the importance of collaboration and dialogue between different groups, including fishermen and eaters, to support each other's viability and navigate the challenges of environmental change.