Dan Harriman is a fisherman who operates the state’s last mackerel weir in Cape Elizabeth, ME. His family came to the US from Denmark in the 1980s. He speaks about his experience fishing and discusses the issues he sees in the fishing industry such as unsustainability and lack of access. He believes these challenges stem from knowledge not being passed between generations and suggests that change needs to come from the bottom up.

Dana Morse, from Walpole, ME, is a seasoned professional in the field of aquaculture and marine resource management. With over two decades of experience as a member of the Maine Sea Grant Program, he has dedicated his career to education, research, and technology transfer in the industry. As a co-founder of the Nice Oyster Company, Morse is also an oyster farmer, bringing practical hands-on knowledge to his work and bridging the gap between academia and industry.

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Daniel Devereaux, from Brunswick, ME, is harbor master, clam warden, and cofounder of Mere Point Oyster Company in Maquoit Bay.

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Dave Cousens is a veteran lobster fisherman from Waterman's Beach, South Thomaston, Maine. He played a crucial role in fostering cooperation between American and Canadian lobster fishermen. Dave's dedication to sustainable fishing practices and his efforts to educate younger generations about the industry have made him a respected leader in the lobster community.

David Myslabodski, who was born in Mexico, lived in Israel, and is currently living in Rockland, ME, is a seaweed consultant. He describes his efforts to improve the quality and cost-effectiveness of growing and processing seaweeds and speaks in detail about the economy, demand, production, and tensions in and around the seaweed industry in Maine.

David, Cynthia, and Emily Thomas are from Islesford, Cranberry Islands, ME. David is a retired school teacher and lobsterman, Cynthia works at the island library, and their daughter Emily attended college and now works in Nova Scotia, CA, though she grew up on the Cranberry Islands. They speak about the diversification of Islesford, temperature impacting the location of lobsters, and changes in island life, such as setting up reliable internet service but losing the island store.

John McMillan, the owner of McMillan Offshore Survival Training and resident of Belfast, ME, and Don Wagner, one of his employees, offer the Drill Conductor Course to lobstermen. Both focus on the importance of safety training in the lobster industry and include stories of the gratitude people have expressed at knowing what to do in emergency situations, particularly when their training was able to save multiple lives.

Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.

Edwin and Freda McKie are experienced lobster fishermen based in Prince Edward Island (PEI). Edwin began his fishing career in 1971 and purchased his own boat and license in 1973, while Freda joined him in lobster fishing in 1982.

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Glenn Robbins is a herring and lobster fisherman out of Rockland, ME. He has extensive experience on the sea as he started fishing when he was 12 years old. He compares purse seining and trawling and talks about their effects on marine ecosystems. Robbins also speaks about the changes, as well as the rises and falls, in the fisheries over the past 60 years. Robbins emphasizes how important it is to fish sustainably and protect fishing grounds.