Richard Nelson is a retired lobsterman out of Friendship, ME. He moved to Maine to continue a musical instrument repair business, but the ocean view from the window of his shop called him out onto the water. He tells the story of how he started out helping and learning from a long-time lobsterman while slowly building up his own equipment and credibility in the community.

Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.

Robert Morse is the owner of Atlantic Laboratories North American Kelp. He runs a plant in Waldoboro, ME, that has been operating since the 1970s to produce fertilizers and animal feed supplements out of rockweed. They export to more than 24 countries and have established a global market for seaweed. Morse talks about the uses for “liquid seaweed” as well as how the seaweed business has changed over the years.

Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.

Rustin Taylor, from Somesville, ME, is an elver fisherman who fishes around Mount Desert Island and Ellsworth. He talks about the changes in the fishery over time and the environmental balances to consider when fishing. He explains some of the factors that affect this fishery, such as water level fluctuations caused by the Union River Dam and the quota system established after the 2013 season.

Herbert Carter Jr. is a commercial shellfish harvester from Deer Isle, ME.

Scope and Content Note

Dave Cousens is a veteran lobster fisherman from Waterman's Beach, South Thomaston, Maine. He played a crucial role in fostering cooperation between American and Canadian lobster fishermen. Dave's dedication to sustainable fishing practices and his efforts to educate younger generations about the industry have made him a respected leader in the lobster community.

Kyle Pepperman, a marine biologist at the Downeast Institute (DEI) in Jonesboro, ME. He specializes in shellfish cultivation, with a focus on growing blue mussels and clams. With expertise in hatchery techniques, he explores innovative approaches to improve clam management practices and promote sustainable aquaculture in Eastern Maine.

Scope and Content Note

Dana Morse, from Walpole, ME, is a seasoned professional in the field of aquaculture and marine resource management. With over two decades of experience as a member of the Maine Sea Grant Program, he has dedicated his career to education, research, and technology transfer in the industry. As a co-founder of the Nice Oyster Company, Morse is also an oyster farmer, bringing practical hands-on knowledge to his work and bridging the gap between academia and industry.

Scope and Content Note

Alex DeKoning, a mussel farmer based out of Bar Harbor, ME, is the son of seventh generation mussel farmers from Holland. His family has been farming mussels in the Netherlands since the 1750s. However, due to limited expansion opportunities there, they decided to explore other regions and eventually settled in Maine. DeKoning and his family run the only mussel farms in North America that farm mussels on the bottom instead of on ropes.