Louis Doucette, Jr., was born in 1911 in Edgartown, Martha's Vineyard, to Louis Doucette, a respected fishing boat captain. Louis was the oldest living skipper in the New Bedford fishing fleet until his passing on November 16, 2006, at the age of 95. Raised in Edgartown, Louis Jr. was the son of Louis A. and Mary Jane Doucette (née Upton). He made his home in Fairhaven for the majority of his life. Louis Jr. was an active member of the St. Joseph's Church, where he regularly attended services. For many years, Louis Jr.

On September 10, 1981, Robert Livingstone interviewed Martin Rockwell Bartlett in Woods Hole, Massachusetts, as part of a series documenting the history of the local fishing industry. Bartlett, born in 1933 in Mount Kisco, New York, served in the U.S. Coast Guard from 1952 to 1956 before beginning his career in fisheries research and commercial fishing. He worked with biologist Frank Mather on tuna migration studies and later transitioned into commercial fishing, focusing on swordfish and longline operations.

On February 5, 1981, Robert Livingstone, Jr., a retired fishery biologist from the National Marine Fisheries Service, interviewed Mildred Wells at her home in Falmouth Heights as part of a project documenting the history of the fishing industry in Woods Hole, Massachusetts. Wells, originally from New Bedford, moved to Woods Hole in the late 1920s to work as a bookkeeper for Sam Cahoon’s fish market. In the interview, Wells discusses her responsibilities managing accounts, handling sales, and paying fishermen, providing insight into the daily operations of Cahoon’s business.

Peter Fisher is the entrepreneurial owner of Catamount Fish Market, a business that has been operational for one year. His journey into the fish industry was sparked by his experiences while employed at a restaurant, where he observed the intricate process involved in ordering fish. This insight led him to establish his own market with a vision to facilitate fish distribution, particularly aiming to ship fish to western New York. Fisher's business acumen is evident in his strategic sourcing of fish, which he acquires from small gillnetters located in Hyannis, Harwich, and Sandwich.

Dr. Russell Brown is a distinguished fisheries scientist with a Ph.D. in Fisheries from Michigan State University, as well as an M.S. in Fisheries and a B.S. in Fisheries and Wildlife Management from Cornell University. With over two decades of experience in the field, Dr. Brown has made significant contributions to fisheries research and management. Russell began his career in 1994 at the Northeast Fisheries Science Center, where he worked as a stock assessment biologist specializing in haddock and Gulf of Maine winter flounder.

Captain Russell Grinnell was born in 1907 in Woods Hole. His father, Charles R. Grinnell, was born in Fairhaven, Massachusetts, then moved with Russell's grandfather to Naushon Island off Woods Hole. Charles Grinnell was a fisherman and he and son Russell fished together, gathering quahogs and lobsters, dragging for flounder, depending on the season. This was first done from a 26 foot catboat and later a 42 foot boat. Russell Grinnell joined the crew of the squid collecting boats (all named CAPTAIN BILL) owned by Henry Klimm and contracted to the Marine Biological Laboratory.

Theodore M. 'Ted' Joseph was born in Chilmark, Massachusetts, and grew up in Quisset, Massachusetts. During World War II, Ted served in the US Army Air Corps from 1940 to 1945, participating in the European-African Middle Eastern Campaign. After the war, Ted joined the Town of Falmouth as a Police Officer, serving from 1946 to 1950. Following his tenure in law enforcement, he worked alongside his father at the Harborview Fish Market in Falmouth Harbor. He also contributed to the operations of Ed's Cleaners before becoming a caretaker at the Gifford Estate in Penzance Point, Woods Hole.

Warren E. Bailey, born and raised in Woods Hole, has been deeply connected to the fishing industry throughout his life. He grew up on North Street and attended school in the village. At the age of 17, he started working for Sam Cahoon at his fish market. However, his plans to immediately join the service during World War II were delayed, and he continued working for Sam Cahoon throughout the summer. Bailey eventually enlisted in the Navy and served in World War II. After his military service, he returned to the fish market in Falmouth, where he continued his work.