Louis Doucette, Jr., was born in 1911 in Edgartown, Martha's Vineyard, to Louis Doucette, a respected fishing boat captain. Louis was the oldest living skipper in the New Bedford fishing fleet until his passing on November 16, 2006, at the age of 95. Raised in Edgartown, Louis Jr. was the son of Louis A. and Mary Jane Doucette (née Upton). He made his home in Fairhaven for the majority of his life. Louis Jr. was an active member of the St. Joseph's Church, where he regularly attended services. For many years, Louis Jr. served as a fishing captain on various vessels departing from the Port of New Bedford. He had four children.

Scope and Content Note
April 22, 1981: In the interview, Captain Louis Doucette, a retired fishery biologist, shares his fishing experiences and discusses the history of the fisheries in Woods Hole and Martha's Vineyard. He talks about fishing with his father using Dory boats and later transitioning to drag fishing with the boat Gypsy May. Their catches primarily consisted of skate wings and dogfish, which were in high demand at the fish market in New York City. Capt. Doucette highlights the importance of fish dealers like Sam Cahoon and Eugene Perry, who supported fishermen by providing loans and assistance during poor fishing seasons. He also mentions the prevalence of fishing vessels called "sloops" used for drag fishing for cod, haddock, and flounders. These sloops would often travel to the Fulton Fish Market in New York City to sell their catch. The conversation touches on changes in the fishing industry, including the transition from sail to power boats, the introduction of section nets, and the decline of fish markets in Woods Hole and Nantucket due to yachting and tourism. Personal anecdotes are shared, such as a story about a young boy making $5,000 scalloping in one summer. Additionally, there are discussions about fishing activities in Nantucket and Vineyard Haven, the importance of having proper docking facilities, and the involvement of individuals like Sam Cahoon, Henry Klimm, and Sweet Nelson. The conversation covers various fishing methods, including lobster, squid, and scallop fishing. Louis reflects on his experiences, camaraderie among fishermen, and the impact of individuals like Sam Cahoon on their lives. The conversation also briefly mentions the installation of navigational instruments like the Loran system and the involvement of individuals such as Bob Walden and Harold Doll. He reminisces about smuggling activities during the prohibition era, encounters with law enforcement, and personal experiences related to the illicit liquor trade. Overall, the interview provides a rich account of fishing experiences, historical insights into the fisheries in Woods Hole and Martha's Vineyard, and glimpses into the participants' lives in the fishing industry.

November 26, 1990: Captain Louis Doucette, Jr. learned fishing from his father, starting his career at twelve in 1929. He engaged in various fishing methods and targeted different species. His time at Sam Cahoon Fish Market enriched his knowledge. He emphasized the resilience and determination of fishermen. Captain Doucette discussed the history of fishing techniques, highlighted dory fishing and trawling, and admired Norwegian fishermen's composure. He emphasized the importance of family and camaraderie, recalling hardships during the 1929 economic crisis and World War I. Captain Doucette stands as a seasoned fisherman respected in the industry. Doucette shares anecdotes and experiences from his career. He discusses the loss of the boat Gleaner, his father's resilience, and his challenges as a young skipper. He mentioned boats he worked on, navigating harsh conditions, and the importance of experience. He acknowledges the dangers of the industry, praises the Coast Guard's assistance, and compared past and modern navigation methods. He expressed gratitude for his mentor Sam Amon's support and generosity. Louis mentions his experience registering for military service and his role as an observer during World War II. He discusses his father and brother-in-law's heroic rescue, their own fishing trips, and the challenges in the industry.