Arthur "Swede" Nelson is a seasoned fisherman with extensive experience in the fishing industry of Woods Hall. Born and raised in Providence, Rhode Island, he ventured into commercial fishing after graduating from high school in 1926. Swede fished out of Providence for a few years before joining the Coast Guard and later returning to Provincetown for a couple more years. In 1934, he made his way to Woods Hall and began fishing on the Charles Fossey, a vessel owned by Sam Cahoon. Swede became well-known among his peers and was often referred to as "Sweet Nelson" in the fishing community.

Frances Cahoon Shepherd grew up in a neighborhood surrounded by close-knit families in Woods Hole, Massachusetts. She is a knowledgeable source on the history of the Woods Hole fishing industry. Mrs. Shepherd was married to fisherman Kenneth Shepherd and is the daughter of Samuel T. Cahoon, owner of the fish market in Woods Hole from 1913-1914 until 1962.

Louis Doucette, Jr., was born in 1911 in Edgartown, Martha's Vineyard, to Louis Doucette, a respected fishing boat captain. Louis was the oldest living skipper in the New Bedford fishing fleet until his passing on November 16, 2006, at the age of 95. Raised in Edgartown, Louis Jr. was the son of Louis A. and Mary Jane Doucette (née Upton). He made his home in Fairhaven for the majority of his life. Louis Jr. was an active member of the St. Joseph's Church, where he regularly attended services. For many years, Louis Jr.

On September 10, 1981, Robert Livingstone interviewed Martin Rockwell Bartlett in Woods Hole, Massachusetts, as part of a series documenting the history of the local fishing industry. Bartlett, born in 1933 in Mount Kisco, New York, served in the U.S. Coast Guard from 1952 to 1956 before beginning his career in fisheries research and commercial fishing. He worked with biologist Frank Mather on tuna migration studies and later transitioned into commercial fishing, focusing on swordfish and longline operations.

Peter Fisher is the entrepreneurial owner of Catamount Fish Market, a business that has been operational for one year. His journey into the fish industry was sparked by his experiences while employed at a restaurant, where he observed the intricate process involved in ordering fish. This insight led him to establish his own market with a vision to facilitate fish distribution, particularly aiming to ship fish to western New York. Fisher's business acumen is evident in his strategic sourcing of fish, which he acquires from small gillnetters located in Hyannis, Harwich, and Sandwich.