Arthur "Swede" Nelson

Location of Interview
Collection Name

Oral History Collection - Fishing and Fisheries

Description

This collections contains recordings of interviews with Woods Hole residents and visiting scientists, as part of the Woods Hole Historical Museum’s Oral History Collection.  For more information, visit: woodsholemuseum.org.

Date of Interview
01-29-1981
Audio
Biographical Sketch

Arthur "Swede" Nelson is a seasoned fisherman with extensive experience in the fishing industry of Woods Hall. Born and raised in Providence, Rhode Island, he ventured into commercial fishing after graduating from high school in 1926. Swede fished out of Providence for a few years before joining the Coast Guard and later returning to Provincetown for a couple more years. In 1934, he made his way to Woods Hall and began fishing on the Charles Fossey, a vessel owned by Sam Cahoon. Swede became well-known among his peers and was often referred to as "Sweet Nelson" in the fishing community. Over the years, he fished on various boats, including the California Sea, Southern Cross, and Betsy Sea. However, Swede's longest tenure was on the Albatross III, where he spent several decades from 1964 until his retirement.

Scope and Content Note
Arthur "Swede" Nelson witnessed the changes and challenges faced by fishermen during the Great Depression and beyond, including financial hardships and the need to adapt to new fishing techniques. Nelson’s insights and experiences provide valuable perspectives on the fishing industry's history and its uncertain future in Woods Hall. Swede discusses influential figures like Sam Cahoon and the fishing practices of the time. He mentions the challenges faced during the Great Depression and his experiences longlining for swordfish. The conversation touches on the town dock meeting, Clara Adams as the bookkeeper, and the transportation of fish to various locations. Other topics include lobster fishing, the tradition of fishermen going to bars, and the impact of gill netting on fisheries. The limited space and congestion in Woods Hole are seen as obstacles to a thriving fishing industry. The decline of scallops and toadfish is mentioned, and the interview concludes with a note on the importance of toadfish for scientific research.


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