Peter Fisher is the entrepreneurial owner of Catamount Fish Market, a business that has been operational for one year. His journey into the fish industry was sparked by his experiences while employed at a restaurant, where he observed the intricate process involved in ordering fish. This insight led him to establish his own market with a vision to facilitate fish distribution, particularly aiming to ship fish to western New York. Fisher's business acumen is evident in his strategic sourcing of fish, which he acquires from small gillnetters located in Hyannis, Harwich, and Sandwich. Additionally, he engages with crew members to procure shark fish. His distribution network is not limited to local transactions; he extends his reach by shipping fish to New York and Boston, thereby broadening his market presence. Fisher's product range includes shrimp imported from Mexico and locally sourced shellfish. With an eye on growth and sustainability, he expresses support for local mussel culture and has plans to expand his business. His connection to the local community is further highlighted by his mention of a local restaurant's initiative to host a mussel festival, indicating his active involvement and interest in local seafood-related events.

Scope and Content Note
Retired fishery biologist Robert Livingstone interviews Pete Fisher about his experience as the owner of Cataumet Fish Market and his journey into the fish business. Pete explains that his interest in fish was sparked while working at his grandmother's restaurant, where he noticed the complexities and variations in fish prices and supply. He started his career at the Lobster Trap and eventually transitioned to opening accounts in New York City and Western New York, supplying fish to restaurants in those areas. Pete sources fish from boats in Hyannis and Harwich Port, primarily contracting with them to supply his market. He also receives fish from crew members who catch underutilized species that are not commonly bought in fish houses. These fish are typically delivered to Woods Hole, where Pete's team picks them up and brings them to the market. While Pete acknowledges the challenges of the fishing industry, such as labor issues and market fluctuations, he remains optimistic about the future and believes that people are increasingly embracing fresh seafood. The interview touches on various topics related to the fishing industry, including the availability of different fish species, market demand, fish handling and processing, and the potential for expanding the market. Pete expresses his satisfaction with the location of his market in Woods Hole and discusses his plans for future growth. He also mentions other fish markets in the area and the dynamics of the local fishing community. Overall, Pete Fisher's dedication to providing fresh and high-quality fish to his customers shines through in the interview. His market in Woods Hole has quickly become a popular destination for seafood enthusiasts, and he continues to explore new opportunities and expand his business.