In this interview, Karen Joseph describes her experiences growing up in her family’s business, the RA Mitchell Company, on the New Bedford waterfront. She discusses her experience being a female in a leadership role in a male-dominated industry, as well as the positives and negatives of working in a family business. Finally, she discusses her hopes for the future of the fishing industry.

Karen Willis Amspacher is a dedicated advocate for the working waterfront community of Harker’s Island, North Carolina, where she was born and raised. She is the founder of the Core Sound Waterfowl Museum and Heritage Center, an institution that celebrates and preserves the local traditions of boat building and decoy carving. Amspacher's family has a long history in boat building, and she has worked tirelessly to support and develop new markets for local seafood. She is also actively involved in addressing the challenges of gentrification and regulations that impact her community.

Ms. Reed operated a bed and breakfast in Fairhaven, MA for many years. She tells the story about visiting the New Bedford fish auction which used to take place in the Wharfinger Building on Pier 3.

So many things go with the people, and you think they’re going to live forever, and they’re gone, and you never know what they do know.

Kenneth Shepherd is a seasoned fisherman with a deep connection to the fishing industry in Woods Hole. Born in 1915, he has witnessed significant changes and challenges throughout his fishing career. Kenneth started fishing in 1934 and became an integral part of the fishing community in Woods Hole. He has fished for various species, including yellowtail flounder, cod, haddock, and butterfish. Kenneth has experienced firsthand the impact of regulations, fuel prices, and changing fish populations on the fishing industry.

Kevin Anderson is a marine biologist with a rich family history in fishing and farming. His passion for marine biology was inspired by his grandmother, who had a deep love for the ocean. Anderson attended community college for two years before transferring to the University of Rhode Island (URI) to complete his degree in marine biology. After graduation, he was eager to join the workforce and obtained his scuba certificate alongside his diploma. Anderson began his career in Alabama, working for Dauphin Island Sea Lab on fisheries independent surveys.

Kevin Curole is a seasoned fisherman with a career spanning 37 years in the shrimp industry. Born in New Orleans, Louisiana, Curole grew up in Baie L'Fuje, Guiana, and is of Cajun ethnicity. His family has a long history in the fishing industry, with both his father and grandfathers being shrimp fishermen. Curole started his journey in the industry at the tender age of three, living on a 22-foot shrimp boat with his grandparents. In addition to his fishing career, Curole has also worked as a support boat driver for the offshore oil industry in Louisiana.

Kevin Dawson is a settlement house owner and has a background in the fishing industry. He grew up in Brooklyn, New York, and his parents emigrated from Newfoundland. His father used to run trawlers out of the Fulton Fish Market in New York but moved to Fairhaven, Massachusetts, when Dawson was ten due to the convenience of the freezer trucks coming from New Bedford. Dawson started working on boats at a young age, painting and performing various tasks.

Kevin Hart is a former lobsterman who now runs the only water boat delivering water to fishing boats in New Bedford and Fairhaven. He grew up in Westport, where his father was part-owner of a lobster boat; he now lives in Dartmouth. He talks about being the only water boat provider, the decline of the industry and its current status in New Bedford, even with current prosperity of scalloping, as well as voicing future ideas for New Bedford with and without the industry.

Kevin Norton, 42, is a commercial fisherman out of Scituate, Massachusetts. He began fishing as a kid, left fishing for a while and has now been fishing full-time for the past 14 years. For the majority of his commercial fishing career, Mr. Norton has gone groundfishing on a dragger in the Gulf of Maine. He is a member of sector 10, but would leave sectors very quickly if it were possible to make a living wage in the common pool. Mr. Norton has a negative view of sectors and feels there is a large amount of uncertainty in fishing as a result of sector and other fishing regulations.