Alexander Chavis, a twenty-seven-year-old male, is a dedicated worker at Bergie’s Seafood in New Bedford. Originally from El Salvador, Chavis moved to the United States when he was sixteen years old in search of better opportunities. Prior to his move, he assisted his mother in her small restaurant business and had aspirations of becoming a teacher. However, the high cost of university education in El Salvador led him to seek opportunities elsewhere. Upon his arrival in the U.S., Chavis was helped by friends and family in New Bedford to secure his first job in fish packing.

Anthony Nguyen is both Vietnamese and Filipino and works in a managerial accounting role. He has ties to the fishing industry through his current job and his father’s occupation as a scalloper in the industry. Anthony is being interviewed by Genesis Galan on Tuesday, April 16, 2024, at his workplace, NORPEL, a processing center for seafood and other meats used in pet food. In the interview, he discusses his early involvement in the fishing industry during high school and the difficulties he experienced as a result of his father’s decisions.

Antonio (Tony) Macedo was born on September 7, 1970, in San Miguel, one of the islands of Azores, Portugal. He immigrated to New Bedford, United States, in 1978 at the age of seven. After living in New Bedford for four years, he moved to Acushnet. Macedo is a marine carpenter by profession and has a rich ethnic background of Portuguese. He learned the shipbuilding trade on the job and eventually bought his own business. He has spent his career building and repairing wooden ships by hand, a craft he learned during his teen years.

Carlos Morales came from Guatemala to New Bedford to find work to provide for his family. He shares his experiences in the seafood processing industry and about his job as a fish cutter. We learn about life in Guatemala and his education there, as well as how it set him up for success in aspects of his job. He closes his interview with his aspirations for his kids as well as for his future.

Chad Joseph Bergeron was born on August 28, 1978, in New Bedford, Massachusetts. He grew up in New Bedford and has a deep-rooted connection to the fishing industry through his family. His grandfather, a fisherman for over thirty years, was the one who introduced the family to the industry. Bergeron's father also worked in the industry, initially helping his grandfather by lumping boats. Bergeron continues the family tradition, working in the New Bedford fishing industry.

Cindy Pettway was born in New Bedford, Massachusetts and grew up in Rochester. She worked at a motorcycle shop and then in 1979 she began working at her father’s shop and has been working there since. She sells Caterpillar parts and engines to local fishermen with her husband. In this interview she describes how the industry has evolved and what her personal experience has been like.

Cape Verdean men have struggled for generations to work in professions, guaranteeing enough income to provide for their families.  They have gained a foothold on New Bedford’s docks unloading and loading foreign ships, particularly because workers on those ships often don’t have passports or papers that allow them to debark from the ship within the United States. Thus, longshoremen up and down the United States seaboard provide those services. Those longshoremen have come to be known to be part of the International Longshoremen’s Union abbreviated as the ILA.

In this interview, DEAM speaks of his evolving relationship with the fishing industry, from growing up with various family members involved in fish processing and delivery (including his father), to working as a truck driver for the fishing industry to finance his college education, eventually leading to his current job as a product manager at a food packaging company.

David Marujo was born in New Bedford in 1968 and has lived in Acushnet since age 18.  He began working at Crystal Ice 31 years ago and has worked his way up to his current job as supervisor.  He describes the process of making different kinds of ice, how the technology has changed in the last 30 years, reflects on the changing waterfront and the trickle down effects on shore-side businesses as quotas restrict fishing days and demand for services, and the next generations are/are not coming into the business.  “The waterfront is nothing like it used to be,” he concludes.

Debra Kelsey of New Bedford, Massachusetts. Growing up, she attended Catholic school and had no interaction with the fishing industry. She initially worked as a commercial printer until she was laid off. She then enrolled as a full-time student at Salter School for 10 months, then began to work as a medical assistant, but didn’t like it. Shortly afterwards she was offered position as a navigator at Fishing Partnership Support Services where she works today.