Phillip Mello describes his duties as a general manager at Bergies Seafood in New Bedford, MA, including auctions, transportation, fish cutting, sales, deliveries and networking. He joined Tichon Seafood in 1980 and continues to be active throughout the Fairhaven/New Bedford Harbor. Mello enjoys photography and documenting the fishing community. Changes in weather and fishing regulations have altered prices, catches and the economy of the fishing industry.

Description of the job of the tankerman, a licensed position on a fuel barge. Explanation about the benefit of fueling from a barge rather than a truck. Description of changes in fishing and scalloping since 1977. Demographic changes in the fishing community, lack of interest among young people. Some discussion about nicknames and superstitions, loss of the old-timers.

James Lopes, fifty-six years old, has been involved in the fishing industry since he was a teenager. He began his career as a ‘Night Rider,’ then had his own business, Ocean Obsession, Ltd, and currently works for Norpel as a production manager. He discusses the rewards and challenges of working on the waterfront, a typical day at Norpel,  the “cast of characters” he has worked with throughout the years, and the changes he has seen in the industry and the New Bedford area over the years.

Luckas Smith, a 24-year-old male, has grown up around the fishing industry. He grew up in New Bedford, went to New Bedford Vocational School and recently graduated from Massachusetts Maritime Academy. He has worked as a wire splicer for his family’s business, Northeast Trawl, since he was about fifteen years old.  He explains the technique of splicing, the various tools, equipment, and the winch truck used for splicing.  Lastly, he discusses his view of the waterfront community and his pride in his role in the seafood industry.

In this interview Richard Gallagher, an electrical engineer at Chris Electronics in New Bedford, MA, shares his work history, discusses various electrical components of boats, details his daily work, and explains the relationships with customers, fishermen, and between co-workers at Chris Electronics.

Bob Mitchell was born in Boston in 1943. His father, also named Bob, started the R.A. Mitchell marine engines and generators supply company in New Bedford, which he [son Bob] took over and is now largely run by him and two of his daughters on the New Bedford waterfront. Mitchell talks about his engines apprenticeship in England, after high school, with the Lister engine company, and his return to New Bedford to work with his father.

Jim Mercer is a 47 year old diver on the New Bedford/Fairhaven waterfront.  In this interview, he enthusiastically describes his job, how he became a commercial fishing boat diver, and why he enjoys his job and the waterfront community so much.  He speaks about the importance of having a diver’s assessment on the bottom of a commercial fishing boat and the process of doing an assessment.

Maria Gomez is from Guatemala and skins, cleans and packs fish at Bergie’s Seafood in New Bedford, MA. She has worked at the company for 15 years and her husband is also an employee.

This oral history was produced in 2017 as part of the Workers on the Waterfront Oral History Project conducted by New Bedford Fishing Heritage Center with funding from an Archie Green Fellowship provided by the Library of Congress.

Robert Hicks is a fifty-two year old Plant Manager of Crystal Ice in New Bedford, Massachusetts.  He has been working at Crystal Ice since 1989, starting as a laborer and working his way up to Plant Manager. In this interview he describes his family history in the business, his early days at Crystal Ice, changes in the plant over the years, types of ice the plant makes, icing the fishing boats, other projects of Crystal Ice, and his favorite and least favorite parts of the job.

Chad Joseph Bergeron was born on August 28, 1978, in New Bedford, Massachusetts. He grew up in New Bedford and has a deep-rooted connection to the fishing industry through his family. His grandfather, a fisherman for over thirty years, was the one who introduced the family to the industry. Bergeron's father also worked in the industry, initially helping his grandfather by lumping boats. Bergeron continues the family tradition, working in the New Bedford fishing industry.