Frank and Marian Borek are a married couple who have dedicated a significant portion of their lives to the conservation and management of natural resources in the Town of Brewster. Frank, with a background in education, spent years imparting knowledge as a teacher before taking on the role of a Herring Warden. His passion for teaching is matched by his love for cooking, a hobby that he relishes in his personal life. Marian, alongside Frank, has been an integral part of the herring management efforts in Brewster.

Since 1972, Doug Kalweit has worked for the Town of Barnstable and is now the Supervisor of the Barnstable Natural Resources Department. In these roles, he has been at the forefront of local conservation efforts, particularly in the realm of aquatic life management. His expertise encompasses a broad range of environmental disciplines, but he is especially known for his work with anadromous fish species, such as river herring.

Henry Lind began working for the Town of Eastham in Barnstable County in 1971 as a shellfish warden and conservation agent. Born in the mid-20th century, Lind's early life was shaped by a profound appreciation for the natural world, which led him to pursue a career in environmental management. After completing his education, with a focus on marine biology and environmental science, he joined the Town of Eastham's Natural Resources Department in 1971.

David Slack is a shellfisher on Cape Cod, a region known for its robust shellfishing industry. His career trajectory took a significant turn when he transitioned from a conventional desk job to the more hands-on and physically demanding practice of shellfishing. This change not only reflects a personal choice but also underscores a broader narrative of individuals seeking livelihoods connected to their community and environment.

In 2007, Dan Warncke was a Natural Resources Officer and seasoned shellfisherman in Bourne, Massachusetts. His life and career have been inextricably linked to the waters and the shellfishing industry that defines much of the region's economic and cultural landscape. With years of hands-on experience, Warncke has witnessed the ebb and flow of the industry, adapting to the changes and challenges that have come with time.

In 2007, Bob Wallace was a shellfish grower in the town of Wellfleet.  He has been an integral figure in the local shellfishing industry. His life's work has centered on the cultivation and harvesting of shellfish, a trade that has sustained his family for generations. Wallace's expertise in shellfishing is not only a testament to his personal dedication but also serves as a living connection to the region's maritime heritage. Over the years, he has witnessed the ebb and flow of the industry, adapting to the changing tides of environmental, economic, and regulatory landscapes.

In 2007, Pat and Barbara Woodbury were shellfish growers in the town of Wellfleet, who are deeply embedded in the shellfishing industry of Cape Cod. As shellfish growers, they have dedicated themselves to the cultivation and harvesting of shellfish, a practice that not only supports their livelihood but also contributes significantly to the local economy and cultural fabric of the region.

In 2007, Mike was a seasoned commercial shellfish harvester in Chatham. Born into a family with a rich maritime heritage, Anderson developed an affinity for the ocean at a young age. He honed his skills in shellfishing through years of hands-on experience, navigating the intricate waterways and understanding the rhythms of the tides that influence the shellfish populations.

In 2007, Bob Bryson was a seasoned shellfish grower with deep roots in the coastal community of Barnstable Harbor, Cape Cod. His life and work are inextricably linked to the ebb and flow of the tides that shape the shores and livelihoods of those who call this place home. Born into a family with a rich legacy in shellfishing, Bryson has spent decades nurturing the beds that yield clams, oysters, and other bivalves, ensuring that the tradition of shellfishing is not only preserved but also thrives for future generations.

Luther Eldredge is a seasoned shellfisher whose roots in the trade extend deep into the maritime heritage of Cape Cod. Having been introduced to shellfishing at a tender age by his grandfather, Eldredge has not only witnessed but also actively participated in the evolution of the industry throughout his life. In 2007, Luther Eldredge was harvesting commercially from the wild fisheries and growing oysters on an aquaculture grant that was originally his grandfather's.