Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

On August 28, 2019, Molly Graham interviewed Anthony Gross for the Strengthening Community Resilience in America’s Oldest Seaport project. Born in Cincinnati, Ohio, on December 30, 1952, Gross moved to Gloucester, Massachusetts, at the age of three when his father accepted a position as general manager at Empire Fish Company. Gross's father, a butcher by trade, played a significant role in the Gloucester fishing community, serving as president of the Chamber of Commerce and chairman of the Dory Committee.

Anthony Nguyen is both Vietnamese and Filipino and works in a managerial accounting role. He has ties to the fishing industry through his current job and his father’s occupation as a scalloper in the industry. Anthony is being interviewed by Genesis Galan on Tuesday, April 16, 2024, at his workplace, NORPEL, a processing center for seafood and other meats used in pet food. In the interview, he discusses his early involvement in the fishing industry during high school and the difficulties he experienced as a result of his father’s decisions.

Anton Christen, originally from Switzerland, resides in Boston, Massachusetts. He has worked at the Union Oyster House, the oldest restaurant in the United States, for seventeen years. Initially employed as a sous chef, Christen transitioned to the role of oyster shucker, a position he has held for fifteen years. Fluent in French, German, and English, Christen's multilingual skills are advantageous in the restaurant's diverse and international setting.

Antonio (Tony) Macedo was born on September 7, 1970, in San Miguel, one of the islands of Azores, Portugal. He immigrated to New Bedford, United States, in 1978 at the age of seven. After living in New Bedford for four years, he moved to Acushnet. Macedo is a marine carpenter by profession and has a rich ethnic background of Portuguese. He learned the shipbuilding trade on the job and eventually bought his own business. He has spent his career building and repairing wooden ships by hand, a craft he learned during his teen years.

This is one of a set of 15 oral histories with Portuguese immigrant fishermen who worked out of the port of New Bedford. The project was sponsored by a NOAA Preserve America grant. In this interview Antonio Borges talks about his long experience as a fisherman in Portugal and the U.S., including fishing techniques used in cod fishing in the Grand Banks, where he had to help sew a shroud to "bury" a co-worker who died at sea. He also describes social and cultural traditions in his native village as well New Bedford, including extensive views on religion.