Patrick Shepard works for the Maine Center for Coastal Fisheries and was born in Stonington, ME. He talks about his experiences growing up in a fishing family and lobstering with his brother from a very young age. He also speaks about the changes he sees in his hometown and what the future of fishing in Maine might hold, particularly in finding ways to make more money from a smaller amount of high quality product.

Paul Anderson is a scientist and executive director for the Maine Center for Coastal Fisheries from Winterport, ME.

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Richard Nelson is a retired lobsterman out of Friendship, ME. He moved to Maine to continue a musical instrument repair business, but the ocean view from the window of his shop called him out onto the water. He tells the story of how he started out helping and learning from a long-time lobsterman while slowly building up his own equipment and credibility in the community.

Robert Morse is the owner of Atlantic Laboratories North American Kelp. He runs a plant in Waldoboro, ME, that has been operating since the 1970s to produce fertilizers and animal feed supplements out of rockweed. They export to more than 24 countries and have established a global market for seaweed. Morse talks about the uses for “liquid seaweed” as well as how the seaweed business has changed over the years.

Rodman Sykes is a seasoned commercial fisherman from Point Judith, Rhode Island. With 50 years of experience in the fishing industry, he represents the third generation of fishermen in his family. Sykes specializes in skate and ground fish.

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Angus King, a United States senator from Brunswick, ME, speaks about the community of Maine and the cross-section of challenges and interests that are represented by people who attend the Maine Fishermen’s Forum. He focuses on the upcoming changes that the Maine community will need to face such as the recent Canadian trade deal with Europe, the Gray Zone, and climate change.

Steven Holler, a lobsterman out of Boston, MA, begins by talking about the flooding that was happening in Boston at the time of the interview and its effects on the fishermen and his family. He speaks about his experiences fishing out of Boston since he was 14 years old and about the different fishing communities in Maine. Holler shares his thoughts about the current whale entanglement issues and explains why he has decided to lobster only in summer and fall.

Tap Pryor, an aquaculturist through Maine Shellfish Developers from Brunswick, ME, is currently attempting to grow oysters more efficiently and sustainably by growing them onshore. He speaks about his experience being on the original commission that founded the National Oceanic and Atmospheric Administration (NOAA), how NOAA was named, and his work growing oysters on land first in Hawaii and now in Brunswick.

Tim Sheehan a former teacher from Pembroke, ME, cofounded Gulf of Maine, Inc., a shellfish wholesaler.

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Toby Stephenson is a marine researcher and captain of the research vessel Osprey at the College of the Atlantic. With a background in whale research and a passion for marine mammal studies, Toby has dedicated his career to understanding the behavior and feeding habits of humpback, finback, and minke whales. Toby lives in Ellsworth, ME.