Glenn Robbins was born in January of 1947 in Castine, Maine. In this interview, he discusses his work teaching industrial arts and as a commercial fisherman. He has been fishing commercially since 1978.
 

Hollis Matthews was born in 1925 and has spent the majority of his life in Eastport, Maine. Before his career as a customs officer, Matthews worked in the local fisheries, where he was involved in the processing of fish for various uses such as canning, fishmeal, pet foods, and scales. He retired from his customs officer position in 1990. Matthews is also known for his extensive collection of photographs, many of which were given to him by members of the community. Wayne Wilcox was born in 1954 and, like Matthews, was born and raised in Eastport, Maine.

Interview with Howie Edwards, who was born in Rockland, Maine. In this oral history interview, he describes changes in the community of Rockland as well as the canning industry.

Hugh French is a lifelong resident of Eastport, Maine, who has witnessed the economic shifts in his community over the years. Although he was never directly involved in the fishing industry, he has a deep understanding of its impact on the local economy, particularly the rise and decline of the sardine industry and the increased dependence on lobstering. French is currently the Director of the Tides Institute, a position that allows him to observe and contribute to the community's development.

John Phinney, born in 1967 in Utah, has spent most of his life in Lubec, Maine. His family has a long history in the seafood industry, with his father working as a fish buyer, coordinating with boats and processing plants. In the mid-70s, his family started a business on Campobello Island, New Brunswick, which they sold in the mid-80s to move to Lubec. After serving in the military for six years, Phinney took over the family business in 1998, renaming it Phinney Fisheries.

John Williams is a seasoned commercial fisherman hailing from Stonington with a lineage deeply rooted in the maritime tradition. His initiation into the fishing world began in his formative years, working alongside his father, which laid the foundation for the eventual captaincy of his own vessel. Williams' expertise spans a diverse array of fishing methods, including lobstering, groundfishing, and scalloping, showcasing his adaptability and depth of knowledge within the industry.

Kathy Evans is recognized for her pivotal role as the environmental program manager at the West Michigan Shoreline Regional Development Commission, where she has been instrumental in spearheading environmental initiatives. Her career is marked by a deep commitment to environmental stewardship, particularly in the context of maintaining and revitalizing the working waterfront in Muskegon, Michigan.

Interview with fisherman Leonard E. Young, III, born September 9, 1944 in Bar Harbor, Maine. Young describes his entry into the commercial fisheries and discusses both lobstering and groundfish fishing.
 

Lynn Bowman was born on December 20, 1938, in Eastport, Maine. She is a third-generation Eastporter who lived in the city until her high school graduation. Like many young people from Eastport, she moved away after graduation to pursue opportunities in larger cities. She relocated to Portland, where she lived for approximately forty-eight years. During her career, Bowman worked at Blue Cross and Blue Shield, and she is now retired. In her youth, she was involved in the fisheries, working in a factory during the summer when she was fifteen.

Paul Molyneaux was born in 1958 and has lived in various parts of Maine, including East Machias, Trescott, and Eastport. He began his career in the fishing industry in 1975, initially working in Key West, Florida, where he was involved in shrimp processing. In 1981, he moved to Maine and started fishing out of Rockland on groundfish and sword fishing draggers [4]. He also worked on scalloping during the wintertime. In 1986, Molyneaux moved to Eastern Maine to run the fish processing plant, Passamaquoddy Quality Seafood and Fillet, located on the Passamaquoddy Reservation.