John explains what it is like to be part of a fishing family. He discusses his decisions to enter fishing while still obtaining a bachelor's and master's degree.

• Joseph W.

Joyce was born and raised in Fitzgerald, Georgia.  She attended Trevecca Nazarene University in Nashville, Tennessee; then, she briefly taught grade school and high school in Fitzgerald. She applied for a biological technician position at the Beaufort Laboratory and was hired in 1955; she initially worked for the Lab Director, Dr. Chipman. Her Lab duties involved sampling fishes and invertebrates and rearing algae cultures for the Shellfish Section of the Lab. Joyce was promoted to a Fishery Biologist position. Later, Joyce worked for Dr.

June Ingram is an elder Yupik fisherwoman from Bristol Bay, Alaska. She has fished salmon (subsistence and commercial) at her family's fish camp site, which has been in her family since the 1940's. In the interview June describes what it's like to fish with multiple generations of her family and how she passes on values and lessons to younger generations through salmon fishing practices. She also discusses her experience of environmental change.

Junio, a former fisherman, is originally from Brazil.  He speaks about what it was like fishing in Brazil compared to when he fished in the United States.

Project Leaders: Lisa L. Colburn and Kate E. Yentes
Date Collection Completed: On going
Location: www.voices.nmfs.noaa.gov
Geographic Location: Locations across New England

Born into a lineage of fishermen, Kenny Reinertsen has spent a lifetime navigating the waters in pursuit of California Halibut. His career, deeply rooted in tradition, has been a testament to the enduring nature of the fishing industry. Reinertsen's journey has been marked by a series of adaptations to the ever-changing conditions of the sea and the fishery. He has developed a keen sense for the influence of weather on fishing outcomes and has honed his skills in utilizing various gear and tactics to optimize his catch.

Kevin Anderson is a marine biologist with a rich family history in fishing and farming. His passion for marine biology was inspired by his grandmother, who had a deep love for the ocean. Anderson attended community college for two years before transferring to the University of Rhode Island (URI) to complete his degree in marine biology. After graduation, he was eager to join the workforce and obtained his scuba certificate alongside his diploma. Anderson began his career in Alabama, working for Dauphin Island Sea Lab on fisheries independent surveys.

Kyle Pemberton is a fisherman from Half Moon Bay, California, with a history of fishing that traces back to his early years spent with his father. Pemberton's career in fishing has seen him progress from an apprentice on the waters to the owner of his own fishing vessel. His professional activities span a range of fisheries, including those for Dungeness crab, California salmon, California halibut, and West Coast groundfish. Pemberton's expertise in trawling was honed through a process of trial and error, supplemented by insights and assistance from fellow local fishermen.

Leilani Luhrs is a commercial and subsistence fisherwomen who fishes out of Togiak, AK. In this interview, Leilani talks about learning how to fish from her Dad and her experiences as being one of the few young girls fishing in Togiak Bay when she was growing up. Leilani also talks about environmental changes she?s witnessed, and how her family has adapted to the uncertainty of fishing. Leilani also speaks to her own identity as fishing as a way of life and her deep connection to the ocean.

Lela Anderson is a Maine native who has spent her life in the close-knit community of Corea, located in Gouldsboro. Born in 1931, Lela grew up in a large family of eight siblings and witnessed the changing landscape of her hometown and the fishing industry that defined it. From an early age, she was involved in blueberry raking and assisting her father with pulpwood work. Her family's connection to the fishing industry extended to her mother's employment at a local sardine plant, which later influenced Lela's own career path.