Kyle Pemberton is a fisherman from Half Moon Bay, California, with a history of fishing that traces back to his early years spent with his father. Pemberton's career in fishing has seen him progress from an apprentice on the waters to the owner of his own fishing vessel. His professional activities span a range of fisheries, including those for Dungeness crab, California salmon, California halibut, and West Coast groundfish. Pemberton's expertise in trawling was honed through a process of trial and error, supplemented by insights and assistance from fellow local fishermen. His work ethic is evident in his routine, which involves starting his day before dawn and often working seven days a week, weather permitting, until late at night. Pemberton's commitment to the fishing industry is underscored by his determination to operate his boat throughout the year despite the various challenges he encounters, such as the loss and subsequent retrieval of fishing nets.

Scope and Content Note:
The interview with Kyle Pemberton provides a comprehensive overview of his experiences and perspectives as a professional fisherman engaged in the California Halibut fishery. Pemberton shares insights into the evolution of the fishing industry and his personal contributions toward fostering sustainable fishing practices. He reflects on the dual nature of fishing as a profession, discussing both the challenges faced and the satisfaction derived from his work. Pemberton also conveys his aspirations for the future of the fishing community, highlighting the significance of knowledge transfer and collaboration with fishery management for the continuation of sustainable harvesting methods. The conversation concludes with the interviewer expressing appreciation for Pemberton's time and extending well-wishes for his ongoing endeavors in halibut fishing. The interview encapsulates Pemberton's dedication to his craft, his role in various fisheries, the daily realities of his profession, and his proactive approach to overcoming obstacles in trawling.