Ian Roberts is a seasoned fisherman based in Crescent City, California, with a lineage rooted in the fishing industry. His initiation into fishing traces back to his early years, influenced by his father's profession. Throughout his career, Roberts has engaged in a diverse array of fisheries, including crab, salmon, pink shrimp, bottom trawl, herring, and Dungeness crab. Notably, his fishing ventures are a family affair, with his son accompanying him in the trade.

Joanne Nelson has been a resident of Dillingham, Alaska, since 1952. She wrote Guide to the Birds of Southwest Alaska and has taught courses on home canning and smoking salmon through the Marine Advisory Program.  In this interview Joanne recounts her memories of moving from Idaho to Alaska as a young woman to work in a hand-pack cannery on Nushagak Bay. She also shares some of her knowledge of local medicinal plants and talks about her family’s experiences practicing subsistence.

David is a commercial fishermen in Eastport, Maine. Because of the economy in Eastport, David has to work multiple jobs in addition to fishing.

Project Leaders: Lisa L. Colburn and Kate E. Yentes
Date Collection Completed: On going
Location: www.voices.nmfs.noaa.gov
Geographic Location: Locations across New England

• John grew up in Pennsylvania and received his Master’s degree in the early 1950s from Bucknell University
• He worked for about five years in the early 1950s as an oyster biologist for the State of Maryland near Annapolis
• He was hired as a fishery biologist with the Radiobiological Laboratory at the Beaufort Laboratory in 1955
• Retired from the Beaufort Laboratory in 1975
• John was 98 years old when he recorded this interview

Dr. Jeff Govoni's was born in Wareham, Massachusetts, and spent his formative years in the Village of Buzzards Bay, fostering a deep fascination with the local plants and animals. He pursued a Bachelor's Degree in Biology at St. Anselm College in Manchester, New Hampshire, which he successfully completed in 1970. Following his graduation, he joined the Massachusetts National Guard. In the years that followed, from 1972 to 1974, Jeff worked with a consulting firm, focusing on describing the distribution of fish eggs and larvae in Narragansett Bay.

Dr. John V. Merriner, originally from Winchester, Virginia, has dedicated his career to the field of fisheries. He obtained his Bachelor's degree in Psychology from Rutgers University in 1964. John pursued higher education at North Carolina State University, where he earned both his Master's degree in 1967 and his Ph.D. in Fisheries in 1973. From 1970 to 1982, John was employed at the Virginia Institute of Marine Science. In 1982, he joined the staff at the NMFS Beaufort Laboratory, taking on the role of Fisheries Division Chief.

John explains what it is like to be part of a fishing family. He discusses his decisions to enter fishing while still obtaining a bachelor's and master's degree.

• Joseph W. Smith: Born and raised in Philadelphia, PA..
• He received his Bachelor’s Degree in biology at Saint Joseph University in Philadelphia in 1975.
• He received his Master’s Degree in Marine Science from Willian & Mary in Williamsburg, VA, in 1980.

Joyce was born and raised in Fitzgerald, Georgia.  She attended Trevecca Nazarene University in Nashville, Tennessee; then, she briefly taught grade school and high school in Fitzgerald. She applied for a biological technician position at the Beaufort Laboratory and was hired in 1955; she initially worked for the Lab Director, Dr. Chipman. Her Lab duties involved sampling fishes and invertebrates and rearing algae cultures for the Shellfish Section of the Lab. Joyce was promoted to a Fishery Biologist position. Later, Joyce worked for Dr.

June Ingram is an elder Yupik fisherwoman from Bristol Bay, Alaska. She has fished salmon (subsistence and commercial) at her family's fish camp site, which has been in her family since the 1940's. In the interview June describes what it's like to fish with multiple generations of her family and how she passes on values and lessons to younger generations through salmon fishing practices. She also discusses her experience of environmental change.