Bob Williams, a lobsterman, and his wife, Diane Williams, live in Stonington, ME and first met at the Fishermen’s Forum 38 years ago. They return every year for their anniversary. In the interview, they discuss the rising value of property in their area, their experiences living in coastal Maine, and the changes in the culture and economy of Stonington since the 70s such as the decline of jobs such as quarry work, ice chipping, and factory work.

Bobby Ingalls, a lobsterman from Bucks Harbor, ME, speaks about the lobster and scallop fishing in his area and tells humorous stories about some of the trouble his fishermen friends and family have been in. Focusing on the changes in his community, Ingalls describes the impacts of come-from-aways, fishing in the 70s, and the competitive side of offshore fishing.

Brandon Schroeder is an Extension Educator with the Michigan Sea Grant college program, a collaborative effort between the University of Michigan and Michigan State University. He is employed through Michigan State University Extension, which forms the other half of Michigan Sea Grant. Schroeder lives and works in Lincoln, Michigan, Alcona County, serving the northern coastal communities of northern Lake Huron. His work primarily involves fisheries, working with commercial fishermen, charter boat fishermen, and the recreational community.

Brenda Thomas, a former schooner boat captain from Rockland, ME, sails traditionally on national historic landmark schooners such as the S/V Isaac Evans. Thomas, as someone who has spent two decades on the water, speaks about her spectrum of positive and negative experiences of fishermen interacting with the boating communities.

On September 12, 2013, Josh Wrigley interviewed Brian Bichrest in Harpswell, Maine, for the Maine Coast Oral History Initiative, a collaboration between the Maine Coast Fishermen's Association and the Island Institute. Bichrest, a lifelong Harpswell resident, discusses his multigenerational fishing career, emphasizing the evolution of local fisheries and gillnetting practices. He reflects on his early introduction to lobstering at the age of five, family traditions in fishing, and transitions to other fisheries, including shrimping, groundfishing, and swordfishing.

Bruce Bourque lives in Freeport, ME, where he has taught archaeology and conducted research at Bates College since 1972. Now retired from teaching, he is working on a documentary film on the history of Maine's fisheries. Bourque came to the state originally to study Maine's prehistory, the period before 1600, and the people that lived on this coast. He was able to collaborate with others to combine this archaeological record with more recent accounts of fisheries history to build a longer timescale of context for how the Gulf of Maine has been changing.

Interview with Bruce Dyer, a stop seine herring fisherman and lifelong resident of Cliff Island, ME.  Interview contains information on Mr. Dyer's career in the stop seine herring fishery and lobster fishery, his observations on herring behavior, fishing methods, locations, fishing techniques and island life.

This interview was produced with funding from the Maine Humanities Council.

Bruce Fernald, a lobsterman from Little Cranberry Island, ME, speaks about his concerns for the future of his island community and the Maine lobster industry. He emphasizes the importance of getting internet out to islands to provide other options for making a living. Fernald also talks about how none of the young people in his family want to fish and that six generations of lobster fishing will end with this generation.

Butch Harris is a seasoned fisherman and summertime charter captain from Eastport, Maine. He has spent the majority of his life engaging in lobstering, scalloping, and urchin diving. 

Scope and Content Note

Carl Schwab, a retired fisherman from Port Clyde, ME, who was not born into a fishing family, speaks about how he began to summer in Maine and work on fishing boats. He speaks about his experiences fishing for different species such as lobster, herring, and shrimp and the differences in his personal experience of fishing with his children’s growing up in this way of life.