Interview with Howie Edwards, who was born in Rockland, Maine. In this oral history interview, he describes changes in the community of Rockland as well as the canning industry.

Interview with Rockland lobsterman Roger Freeman, born April 22,1949 in Rockland, ME. At the time of the interview, Mr. Freeman was still living in Rockland. The interview contains information about Mr. Freeman's career fishing for lobsters. He describes his entry into the lobster industry in 1973 and the changes that he witnessed in gear, species fluctuations, prices and regulations.

William Kirk, born in 1947, is a lifelong resident of Rockland, Maine. He is the first member of his family to work in the fishing industry, having entered the lobstering fishery independently in 1967 to supplement his income from working at a clothing factory in town. Despite the significant increase in the cost of bait and other operating costs over the years, Kirk continues to actively lobster, selling his lobsters locally throughout his career. He has two sons, one of whom works with him in the lobstering business while the other works for a fishing company.

Allison Wilson Jr. was born in 1931, in Rockland. He has lived in Port Clyde, Maine, for almost eighty-one years, with twenty-four of those years spent in his current residence at 98 Horse Point Road. Wilson comes from a family with roots in Nova Scotia, with his ancestors having migrated to Port Clyde, where they built a log cabin before returning to Nova Scotia, and then coming back the following year. He estimates that he is the sixth or seventh generation of his family in the area.

Herbert Carter Jr. is a commercial shellfish harvester from Deer Isle, ME.

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Edwin and Freda McKie are experienced lobster fishermen based in Prince Edward Island (PEI). Edwin began his fishing career in 1971 and purchased his own boat and license in 1973, while Freda joined him in lobster fishing in 1982.

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Kyle Pepperman, a marine biologist at the Downeast Institute (DEI) in Jonesboro, ME. He specializes in shellfish cultivation, with a focus on growing blue mussels and clams. With expertise in hatchery techniques, he explores innovative approaches to improve clam management practices and promote sustainable aquaculture in Eastern Maine.

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Dave Cousens is a veteran lobster fisherman from Waterman's Beach, South Thomaston, Maine. He played a crucial role in fostering cooperation between American and Canadian lobster fishermen. Dave's dedication to sustainable fishing practices and his efforts to educate younger generations about the industry have made him a respected leader in the lobster community.

Alex DeKoning, a mussel farmer based out of Bar Harbor, ME, is the son of seventh generation mussel farmers from Holland. His family has been farming mussels in the Netherlands since the 1750s. However, due to limited expansion opportunities there, they decided to explore other regions and eventually settled in Maine. DeKoning and his family run the only mussel farms in North America that farm mussels on the bottom instead of on ropes.

Dana Morse, from Walpole, ME, is a seasoned professional in the field of aquaculture and marine resource management. With over two decades of experience as a member of the Maine Sea Grant Program, he has dedicated his career to education, research, and technology transfer in the industry. As a co-founder of the Nice Oyster Company, Morse is also an oyster farmer, bringing practical hands-on knowledge to his work and bridging the gap between academia and industry.

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