Adam Mistler is an advocate for environmental conservation and collaboration between environmental nonprofits and fishing communities. As a representative of the Ocean Conservancy, he works to dispel misconceptions and build bridges with lobstermen, emphasizing their role as stewards of their livelihoods. Adam's passion lies in positive storytelling and engaging with diverse stakeholders to find common ground in addressing environmental challenges while supporting sustainable fishing practices.

Tim Sheehan a former teacher from Pembroke, ME, cofounded Gulf of Maine, Inc., a shellfish wholesaler.

Scope and Content Note

Toby Stephenson is a marine researcher and captain of the research vessel Osprey at the College of the Atlantic. With a background in whale research and a passion for marine mammal studies, Toby has dedicated his career to understanding the behavior and feeding habits of humpback, finback, and minke whales. Toby lives in Ellsworth, ME.

Chris Bartlett, a marine extension associate with the University of Maine Sea Grant from Eastport, ME, whose work has focused on commercial fishing and aquaculture, speaks about the economic and social changes in Eastport during his time there.

Dan Harriman is a fisherman who operates the state’s last mackerel weir in Cape Elizabeth, ME. His family came to the US from Denmark in the 1980s. He speaks about his experience fishing and discusses the issues he sees in the fishing industry such as unsustainability and lack of access. He believes these challenges stem from knowledge not being passed between generations and suggests that change needs to come from the bottom up.

David Myslabodski, who was born in Mexico, lived in Israel, and is currently living in Rockland, ME, is a seaweed consultant. He describes his efforts to improve the quality and cost-effectiveness of growing and processing seaweeds and speaks in detail about the economy, demand, production, and tensions in and around the seaweed industry in Maine.

Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.

Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.

John Peabody is an offshore lobsterman, although he maintains licenses for many species, out of Point Judith, RI. He is an owner/operator of a boat that goes out on multi-day fishing trips. He focuses heavily on the importance of fishing for a diversity of species and his frustration with there being too many regulations and too much paperwork to maintain each permit. He also speaks about his satisfaction in proving scientists wrong when they are not willing to listen to fishermen’s observations.

Merritt Carey, from Tennent’s Harbor, ME, grew up summering in Maine and is now a key member of the Maine Aquaculture Co-op. In this interview, she recounts her experiences working Maine, including delivering lobster, being a crew member in the second all-female crew to participate in an around-the-world sailing race, and buying a wharf and forming the Maine Aquaculture Co-op. Her goal is to make sure that aquaculture money stays at the shore.