Kevin Hart is a former lobsterman who now runs the only water boat delivering water to fishing boats in New Bedford and Fairhaven. He grew up in Westport, where his father was part-owner of a lobster boat; he now lives in Dartmouth. He talks about being the only water boat provider, the decline of the industry and its current status in New Bedford, even with current prosperity of scalloping, as well as voicing future ideas for New Bedford with and without the industry.

Kirsten Bendiksen talks about her work in her family’s business, Reidar’s Manufacturing, a gear manufactory/support industry in New Bedford, formerly in Fairhaven. Talks about her Norwegian immigrant heritage and marrying a Norwegian fisherman, and later starting their busy gear shop, one of the few left to serve the industry. Kirsten works as bookkeeper in the business, which also employs her husband and their two sons and other workers.

Luckas Smith, a 24-year-old male, has grown up around the fishing industry. He grew up in New Bedford, went to New Bedford Vocational School and recently graduated from Massachusetts Maritime Academy. He has worked as a wire splicer for his family’s business, Northeast Trawl, since he was about fifteen years old.  He explains the technique of splicing, the various tools, equipment, and the winch truck used for splicing.  Lastly, he discusses his view of the waterfront community and his pride in his role in the seafood industry.

Maria Gomez is from Guatemala and skins, cleans and packs fish at Bergie’s Seafood in New Bedford, MA. She has worked at the company for 15 years and her husband is also an employee.

This oral history was produced in 2017 as part of the Workers on the Waterfront Oral History Project conducted by New Bedford Fishing Heritage Center with funding from an Archie Green Fellowship provided by the Library of Congress.

Mariana Moreno is from Guatemala and has been working at Bergie’s seafood since age 16. She has learned all of the job duties at the plant including jobs typically reserved for men like hand cutting fish. She discusses adjusting her family budget to fluctuating work hours. She was recently promoted at Bergie’s and is always eager to learn more and take on more responsibilities in the workplace.

The son of a scalloper, Mark was introduced to the waterfront early. Not knowing what he wanted to do as a career after graduating from high school, he started buying and selling fish.  Eventually, he and his partner worked their way up from nothing to buying Bergies.  He discusses the changes in the business from when he started, especially the harsh realities of today that are a consequence of strict regulations (so fewer fish being landed) and changes in technology that has taken the jobs of many workers.

Michael Smith is the 58-year-old owner of North Eastern Trawl in New Bedford, MA.  His company specializes in wire rope splicing.  In this interview, he describes his job, how he became a wire rope splicer, and experiences he’s had over the past thirty-eight years as a wire rope splicer.  He speaks about his company notably as a family business and how he enjoys his work. 

Natalie Ameral, a female of Portuguese descent, was born in Fitchburg, Massachusetts, in 1994. She worked as a government contractor and port sampler, collecting lengths and biological samples such as otoliths based on a list provided by NOAA Fisheries. Ameral was the only female among seven port samplers in her company. She started working as a port sampler the year after graduating from college.

Pablo Sam immigrated to New Bedford, MA from Guatemala in 2004 and works at Bergie’s Seafood Inc. He started as a fish cutter and over the last couple of years has become a machine operator and a mechanic for 50 percent of the machines at his location. Pablo enjoys his work and plans on becoming a more efficient mechanic for the company.

Patricia Galdamez is from El Salvador and is the team leader of the frozen fish line at a large fish processing plant in New Bedford. She enjoys her job and working with the various fresh and frozen fish products.  

This oral history was produced in 2017 as part of the Workers on the Waterfront Oral History Project conducted by New Bedford Fishing Heritage Center with funding from an Archie Green Fellowship provided by the Library of Congress.